Open Faced Raspberry Cream Sandwiches Recipes
OPEN FACED CRAB SALAD SANDWICH
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- To make the sauce: Mix the mayonnaise with the ketchup and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
- To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
- Meanwhile, in a large bowl, mix the crab with the mayonnaise, cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
- Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.
OPEN-FACED SANDWICH
This upgraded avocado toast is great for lunch or a snack. Layering vegan mayo, mashed avocado and hummus together makes it extra delicious.
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 9
Steps:
- To assemble, first spread a layer of mayonnaise on top of the toasted bread.
- Halve the avocado and scoop the flesh out of one half, using a tablespoon to ease it out. Place it on the toast and mash flat using a fork.
- Now spread on a layer of hummus on top of the smashed avocado.
- Arrange the lettuce on top, followed by the tomato slices. Sprinkle over the capers.
- Now add a light squeeze of fresh lemon juice and a small pinch of salt.
- Cut the sandwich in half and then it's ready to devour.
OPEN FACED SMOKED CHICKEN AND MUSTARD FRUITS SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- Toast the pumpkin bread for about 6 minutes. Allow the bread to cool then spread each slice with a thin layer of apricot jam. In a small bowl, mix the remaining jam with the mustard fruits and smoked chicken. Spoon chicken mixture onto each slice of bread. Cut the sandwiches in half diagonally (corner to corner) and arrange on 4 plates. Garnish with the plums, if desired, and serve.
OPEN FACED RASPBERRY CREAM SANDWICH
Steps:
- Spread cream cheese on each of 4 pound cake slices. Spread raspberry jam over cream cheese. Serve immediately.
OPEN FACED RASPBERRY CREAM SANDWICH
Steps:
- Spread cream cheese on each of 4 pound cake slices. Spread raspberry jam over cream cheese. Serve immediately.
OPEN-FACED BAGEL SANDWICH
I got the idea to recreate this sandwich from a juice and java cafe near my home. It is very easy and perfect for lunch as it is so light yet filling :)
Provided by mwhalen930
Categories Lunch/Snacks
Time 10m
Yield 2 sandwich halves, 1 serving(s)
Number Of Ingredients 7
Steps:
- cut bagel in half and toast it until it is golden brown and quite firm.
- evenly spread cream cheese on both halves of the bagel.
- mash avocado so it is easier to spread and once again even spread it among the bagel's halves.
- lay 4 slices of cucumber on each side of sandwich.
- drizzle olive oil and raspberry vinaigrette over bagels
- sprinkle salt and pepper over bagel to taste. leave the sandwich open faced.
Nutrition Facts : Calories 964.7, Fat 68.7, SaturatedFat 14.8, Cholesterol 33, Sodium 665.6, Carbohydrate 76.7, Fiber 16.2, Sugar 2.6, Protein 17.8
OPEN FACED RASPBERRY CREAM SANDWICHES
I love pound cake, cream cheese and raspberry jam. This is so easy and tastes wonderful on that left-over cake!
Provided by Juenessa
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spread cream cheese on each of 4 pound cake slices.
- Spread raspberry jam over cream cheese. Serve immediately.
Nutrition Facts : Calories 205.3, Fat 10.9, SaturatedFat 6.6, Cholesterol 81.9, Sodium 165.9, Carbohydrate 24.8, Fiber 0.3, Sugar 6.9, Protein 2.8
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