Open Faced Turkey Tacos Recipes

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OPEN-FACED TURKEY TACOS

Alice Jenne of Marengo, Illinois likes to serve this filling ope-faced tortilla with a side of cold applesauce. "If you like things spicy, simply add more salsa," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 10 servings.

Number Of Ingredients 10



Open-Faced Turkey Tacos image

Steps:

  • In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; cook and stir until heated through. Spread 1/2 cup turkey mixture over each tortilla. Top with lettuce, tomatoes, peppers and sour cream.

Nutrition Facts : Calories 265 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 674mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges

1 pound lean ground turkey
1 medium onion, chopped
1 can (16 ounces) fat-free refried beans
1 jar (16 ounces) salsa
10 flour tortillas (6 inches), warmed
2 cups shredded lettuce
2 medium tomatoes, chopped
2 medium green peppers, chopped
2 medium sweet red peppers, chopped
10 tablespoons fat-free sour cream

TURKEY TACOS

Make and share this Turkey Tacos recipe from Food.com.

Provided by Miss Diggy

Categories     Poultry

Time 20m

Yield 8 tacos

Number Of Ingredients 7



Turkey Tacos image

Steps:

  • Crumble and brown turkey with onion and drain.
  • Stir in tomatoes, cumin, garlic salt and oregano.
  • Cook until mixture is warmed through.
  • Spoon into taco shells.
  • Garnish with cheese, lettuce, sour cream and fresh cut up cilantro if you want.

Nutrition Facts : Calories 152.1, Fat 7.8, SaturatedFat 1.7, Cholesterol 44.8, Sodium 102.9, Carbohydrate 9.4, Fiber 1.2, Sugar 0.5, Protein 11

8 taco shells
1 lb ground turkey
1/2 cup chopped onion
1 can tomatoes and green chilies, drained
1 teaspoon ground cumin
1/2 teaspoon garlic salt
1/2 teaspoon oregano

OPEN-FACED TURKEY TACOS

Alice Jenne of Marengo, Illinois likes to serve this filling ope-faced tortilla with a side of cold applesauce. 'If you like things spicy, simply add more salsa,' she suggests.

Provided by Allrecipes Member

Time 20m

Yield 10

Number Of Ingredients 10



Open-Faced Turkey Tacos image

Steps:

  • In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; cook and stir until heated through. Spread 1/2 cup turkey mixture over each tortilla. Top with lettuce, tomatoes, peppers and sour cream.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 32.7 g, Cholesterol 38.3 mg, Fat 6.5 g, Fiber 5.4 g, Protein 15.3 g, SaturatedFat 1.7 g, Sodium 756.8 mg, Sugar 6.7 g

1 pound lean ground turkey
1 medium onion, chopped
1 (16 ounce) can fat-free refried beans
1 (16 ounce) jar salsa
10 (6 inch) flour tortillas, warmed
2 cups shredded lettuce
2 medium tomatoes, chopped
2 medium green peppers, chopped
2 medium (blank)s medium sweet red peppers, chopped
10 tablespoons fat free sour cream

OPEN-FACED TURKEY TACOS

Alice Jenne of Marengo, Illinois likes to serve this filling ope-faced tortilla with a side of cold applesauce. 'If you like things spicy, simply add more salsa,' she suggests.

Provided by Allrecipes Member

Time 20m

Yield 10

Number Of Ingredients 10



Open-Faced Turkey Tacos image

Steps:

  • In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; cook and stir until heated through. Spread 1/2 cup turkey mixture over each tortilla. Top with lettuce, tomatoes, peppers and sour cream.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 32.7 g, Cholesterol 38.3 mg, Fat 6.5 g, Fiber 5.4 g, Protein 15.3 g, SaturatedFat 1.7 g, Sodium 756.8 mg, Sugar 6.7 g

1 pound lean ground turkey
1 medium onion, chopped
1 (16 ounce) can fat-free refried beans
1 (16 ounce) jar salsa
10 (6 inch) flour tortillas, warmed
2 cups shredded lettuce
2 medium tomatoes, chopped
2 medium green peppers, chopped
2 medium (blank)s medium sweet red peppers, chopped
10 tablespoons fat free sour cream

OPEN-FACED TURKEY TACOS

Make and share this Open-Faced Turkey Tacos recipe from Food.com.

Provided by jovigirl

Categories     One Dish Meal

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10



Open-Faced Turkey Tacos image

Steps:

  • In large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.
  • Add beans and salsa; cook and stir until heated through.
  • Spread 1/2 cup turkey mixture over each tortilla.
  • Top with lettuce tomatoes, peppers and sour cream.

Nutrition Facts : Calories 247.7, Fat 7.5, SaturatedFat 2, Cholesterol 37.3, Sodium 624.4, Carbohydrate 31.9, Fiber 3.5, Sugar 6.2, Protein 13.8

1 lb lean ground turkey
1 medium onion, chopped
1 (16 ounce) can fat-free refried beans
1 (16 ounce) jar salsa
10 (6 inch) flour tortillas, warmed
2 cups shredded lettuce
2 medium tomatoes, chopped
2 medium green peppers, chopped
2 medium sweet red peppers, chopped
10 tablespoons nonfat sour cream

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