Open Pesky Pistachio Nuts Recipes
OPEN PESKY PISTACHIO NUTS
Why break your nails to open the hard ones? Not anymore!! A blunt knife is needed but would not add to the ingredients list. (Like a butter knife) I got the idea from http://www.instructables.com
Provided by UmmBinat
Categories High Protein
Time 1m
Yield 2 pistachios, 1 serving(s)
Number Of Ingredients 2
Steps:
- Take the blunt knife and stick it into the end of the partially opened pistachio.
- Twist the knife like you would turn a screwdriver.
- Savor the morsel that was previously unreachable by humankind.... LOL.
Nutrition Facts : Calories 7.8, Fat 0.6, SaturatedFat 0.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.3
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