ORANGE MINI MUFFINS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 3 dozen mini muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray mini muffin tins with nonstick spray.
- Cream together the butter and granulated sugar in a large bowl by hand or using an electric mixer. Add the eggs and beat well. Mix in the flour. In a separate bowl, dissolve the baking soda in the buttermilk. Add the buttermilk mixture to the batter along with the orange zest and mix well.
- Fill the muffin tins two-thirds full with the batter and bake until lightly browned, 12 to 17 minutes.
- In a separate bowl, combine the brown sugar and orange juice (you should have about 1/2 cup juice) and mix well. Drizzle this glaze over the warm muffins in the tins. Remove the muffins while still warm.
ORANGE-SCENTED ALMOND AND OLIVE OIL MUFFINS
I love to take these muffins to Jade's school for breakfast for her classmates to share. One of the ingredients is almond flour, which I love to use for baking because it adds flavor and protein to replace some of the usual white flour. Almond flour also makes the muffins light and nutty and pairs so well with the sweetness of orange juice and zest. Make a batch of these, freeze them, and then reheat as needed in a low oven.
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield Makes 12 muffins
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat the oven to 325 degrees F. Line 12 muffin cups with paper liners.
- Using a hand mixer on medium speed, in a medium bowl, beat the sugar and eggs together until pale and thick, about 2 minutes. Beat in the orange zest and juice, olive oil, yogurt, vanilla, and almond extract.
- In a separate bowl, whisk together the all-purpose and almond flours, baking powder, and salt.
- In batches, stir the flour mixture into the egg mixture until just blended. Stir in the almonds. Pour 1/4 cupfuls of the batter into the prepared muffin cups. Bake until golden on top and a tester inserted into the center of the muffins comes out with moist crumbs attached, about 20 minutes. Cool in the pan on a wire rack for at least 20 minutes before serving.
Nutrition Facts : Calories 200 calorie, Fat 11 grams, SaturatedFat 1 grams, Sodium 127 milligrams, Carbohydrate 22 grams, Fiber 1 grams, Protein 5 grams, Sugar 12 grams
ORANGE-ALMOND STREUSEL MUFFINS
Bite into a warm fragrant muffin with a sweet and crunchy top. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line muffin cups with paper baking cups. In medium bowl, mix 1 tablespoon Bisquick mix, 2 tablespoons brown sugar and 2 tablespoons almonds. With fork, cut in butter until crumbly. Set aside.
- In large bowl, mix orange peel, orange juice, 1/3 cup brown sugar, the oil, almond extract and egg. Stir in 2 cups Bisquick mix just until moistened. Stir in 1/4 cup almonds. Divide batter evenly among muffin cups. Sprinkle with streusel topping.
- Bake 13 to 15 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 11 g, TransFat 1/2 g
ALMOND ORANGE MUFFINS
Fantastic muffins! From a newspaper last fall. I think this should be attributed to the Associated Press. The recipe says you can add 1 cup of raspberries, blueberries or blackberries but I've never tried it.
Provided by HappyMommy1422
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Line a 12-muffin pan with paper muffin cups.
- Sift flour, baking powder, cinnamon and salt into a bowl.
- Stir in 3/4 cup wheat germ, and set aside.
- In a large bowl, combine eggs, milk, juice, sugar and oil.
- Add dry ingredients all at once and stir lightly until liquid is absorbed; batter will be lumpy.
- Stir in orange zest and 3/4 cup almonds.
- Divide batter among muffin cups and sprinkle tops with remaining almonds and wheat germ.
- Bake 12 to 15 minutes or until a toothpick comes out clean.
- Remove from pan and let cool.
More about "orange almond mini muffins recipes"
ORANGE ALMOND MUFFINS - THE LITTLEST CRUMB
From thelittlestcrumb.com
Cuisine AmericanTotal Time 40 minsCategory MuffinsCalories 267 per serving
ORANGE ALMOND MUFFINS - EVERY LITTLE CRUMB
From everylittlecrumb.com
5/5 (4)Calories 265 per servingCategory Breakfast
EASY ALMOND ORANGE MUFFINS - SUGARLOVESPICES
From sugarlovespices.com
MINI CHAMPAGNE ORANGE MUFFINS (MIMOSA MUFFINS)
From averiecooks.com
ORANGE ALMOND MUFFINS | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
ORANGE AND ALMOND MINI CAKES | PALEO | THE JOYFUL TABLE
From susanjoyfultable.com
17 BEST MINI MUFFIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ORANGE ALMOND MUFFINS - MODERN CRUMB
From moderncrumb.com
Cuisine AmericanTotal Time 30 minsCategory Baked GoodsCalories 329 per serving
LIGHT AND FLUFFY ALMOND FLOUR MUFFINS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ORANGE MINIATURE MUFFINS - RECIPE GIRL®
From recipegirl.com
ANYTIME ORANGE MUFFINS RECIPE | BON APPéTIT
From bonappetit.com
ORANGE & ALMOND MUFFINS | THE ENGLISH KITCHEN
From theenglishkitchen.co
ORANGE SPICED ALMOND MUFFINS RECIPE | RECIPES FROM A PANTRY
From recipesfromapantry.com
ALMOND FLOUR CRANBERRY ORANGE MUFFINS - NUTRITIOUS MINIMALIST
From nutritiousminimalist.com
ORANGE ALMOND POPPY SEED MUFFINS - RECIPE RUNNER
From reciperunner.com
EASY ALMOND FLOUR MUFFINS RECIPE - SNAPPY GOURMET
From snappygourmet.com
ORANGE ALMOND MUFFINS | KITCHEN AT HOSKINS
From kitchenathoskins.com
10+ BRUNCH MINI MUFFIN RECIPES - 3 BOYS AND A DOG
From 3boysandadog.com
ALMOND ORANGE MUFFINS - JAMIE GELLER
From jamiegeller.com
You'll also love