ORANGE-BASIL BISCOTTI
Make and share this Orange-Basil Biscotti recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 52m
Yield 46 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 325.
- Grease and lightly flour a baking sheet. Blend the flour, sugar, cornmeal, baking powder, and salt. Add the egg and orange juice, and beat the mixture until a dough begins to form.
- Add the butter, beating until it is just incorporated, and fold in the pine nuts, basil leaves, and orange zest.
- Turn the dough out onto a lightly floured surface, kneading it several times, then let it rest, covered with a kitchen towel, for 5 minutes.
- Divide the dough in half and, with floured hands and working quickly on the prepared baking sheet, form each piece of dough into a log 12 inches long by 2 inches wide. Arrange the logs at least 3 inches apart on the middle rack of the oven for 20 to 25 minutes, or until set and pale golden.
- Remove them from the oven and let cool on the baking sheet for 10 minutes. On a cutting board, cut the logs crosswise into 1/2-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet, and bake them 10 to 12 minutes longer.
- Remove the baking sheet from the oven, turn the biscotti over, and bake them a final 10 to 12 minutes. Cool completely and store in an airtight container.
Nutrition Facts : Calories 75.1, Fat 3.7, SaturatedFat 1.4, Cholesterol 9.9, Sodium 50.6, Carbohydrate 9.7, Fiber 0.3, Sugar 4.6, Protein 1.1
NUTTY ORANGE BISCOTTI
Provided by Trisha Yearwood
Categories dessert
Time 2h20m
Yield 2 dozen biscotti
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs and sugar together at high speed with an electric mixer until foamy, about 5 minutes. Add the orange zest and juice, oil, almond extract and vanilla extract, beating until blended. Sift the flour and baking powder together and add to the egg mixture, beating well. Fold in the almonds by hand. Remove the dough to plastic wrap, wrap and freeze until firm, about 30 minutes.
- Meanwhile, preheat the oven to 325 degrees F. Spray a baking sheet with nonstick cooking spray. Divide the dough in half. Spray your hands lightly with nonstick cooking spray and shape each portion into a 5-by-8-inch log on the baking sheet. Bake until firm, about 25 minutes. Cool the logs on the baking sheet for 5 minutes, then transfer to wire racks to cool completely, about 15 minutes.
- Using a serrated knife, cut each log diagonally into 1/2-inch slices. Return the biscotti to the baking sheets and bake for 15 minutes. Turn the cookies over and bake for 15 more minutes. Cool on wire racks.
ORANGE ALMOND BISCOTTI
Provided by Food Network Kitchen
Time 2h
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
- Mix the flour, sugar, baking soda and salt with an electric mixer in a medium bowl. Add the eggs, 1 at a time, scraping down the bowl after each addition. Add the extract, orange zest and almonds, mixing to make a somewhat sticky dough.
- Turn the dough out onto a floured board and knead just until it comes together. Halve the dough and shape into 2 logs, approximately 12 by 2 inches. Transfer the logs the prepared pan, spacing them about 3 inches apart. Brush the dough all over with the beaten egg and sprinkle with sanding sugar, if desired. Bake until they are firm and golden in color, about 45 minutes. Transfer the logs with a metal spatula to a cutting board and cool for a few minutes.
- Cut the logs with a serrated knife on an angle into 1/2-inch slices. Lay them cut side down on the pan. Return to the oven and bake until golden brown on 1 side, about 10 minutes. Remove from oven, flip biscotti and continue to bake until golden, about 10 minutes more. Transfer to a rack to cool.
- Store biscotti for up to 2 weeks in an airtight container.
- Cook's Note: These biscotti are traditional and very crunchy. They are made for dunking.
- Tip: Serve with Kahlua Eggnog.
CRANBERRY-ORANGE BISCOTTI
I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven.
Provided by bubbles52793
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
- Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
- Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
- Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 49.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 256.7 mg, Sugar 27.1 g
ORANGE ALMOND BISCOTTI II
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
Provided by Karen
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.
- In a large bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Make a well in the center and add the eggs oil, and almond extract. Stir or mix by hand until the mixture forms a ball.
- Separate dough into 2 pieces and roll each one into a log about 8 inches long. Place logs on prepared baking sheet and flatten so they are about 3/4 inch thick. Bake in preheated oven for 20 to 25 minutes. Cool slightly, and remove from baking sheets. Slice diagonally into 1/2 inch slices with a serrated knife. Set cookies on side back onto the cookie sheet and bake for 10 to 15 more minutes, turning over after half of the time. Finished cookies should be hard and crunchy.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 39.9 g, Cholesterol 46.5 mg, Fat 4.6 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 99.3 mg, Sugar 21.1 g
ORANGE BISCOTTI
Make and share this Orange Biscotti recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 40m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the flour, sugar, salt and baking powder.
- Blend in the butter until a meal-like texture forms.
- Beat the egg.
- Add the zest and egg to the mixture until a dough forms.
- Knead briefly.
- Roll the dough into a 12-inch cylinder.
- Place on parchment paper on a cookie sheet.
- Bake at 350 for 30 minutes.
- Cool slightly.
- Cut, on the bias, into 1/2-inch wide slices.
- Place the slices on the parchment and bake for 20 minutes longer.
- Combine the powdered sugar and orange juice.
- Brush onto the biscotti.
- Cool before serving.
Nutrition Facts : Calories 110.5, Fat 4.3, SaturatedFat 2.6, Cholesterol 25.7, Sodium 79.4, Carbohydrate 16.4, Fiber 0.3, Sugar 8.2, Protein 1.7
More about "orange and basil biscotti recipes"
BASIL ORANGE BISCOTTI - THREE OLIVES BRANCH
From threeolivesbranch.com
Ratings 1Category DessertCuisine ItalianTotal Time 1 hr 15 mins
DARK CHOCOLATE ORANGE BISCOTTI - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BASIL BISCOTTI - SWEET AND SAVORY - CIAO CHOW LINDA
From ciaochowlinda.com
CHOCOLATE-ORANGE BISCOTTI RECIPE | BON APPéTIT
From bonappetit.com
EASY ORANGE BISCOTTI - BEAUTY AND THE BEETS
From beautyandthebeets.com
CHOCOLATE ORANGE BISCOTTI RECIPE - SHUGARY SWEETS
From shugarysweets.com
BISCOTTI RECIPE - BBC FOOD
From bbc.co.uk
BISCOTTI WITH ORANGE ZEST AND GRAND MARNIER – KEVIN LEE JACOBS
From agardenforthehouse.com
HAZELNUT AND ORANGE BISCOTTI RECIPE - PBS
From pbs.org
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ORANGE AND BASIL BISCOTTI – RECIPES NETWORK
From recipenet.org
KITCHEN TABLE: ORANGE BISCOTTI WITH BASIL - MOTHER EARTH …
From motherearthliving.com
ORANGE BISCOTTI (BISCOTTI ALL’ARANCIA) | WILLIAMS SONOMA
From williams-sonoma.com
ORANGE AND BASIL BISCOTTI | MELISSA D'ARABIAN
From melissadarabian.net
ORANGE AND BASIL BISCOTTI RECIPES RECIPE
From alicerecipes.com
ORANGE AND BASIL BISCOTTI | PUNCHFORK
From punchfork.com
You'll also love