HONEY-AND-SOY-GLAZED CHICKEN THIGHS
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
Provided by Kay Chun
Categories dinner, easy, lunch, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
- On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
- Drizzle the chicken with the remaining glaze and serve with lemon wedges.
Nutrition Facts : @context http, Calories 691, UnsaturatedFat 34 grams, Carbohydrate 5 grams, Fat 55 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 17 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 1 gram
ORANGE-BALSAMIC GLAZED CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pan, heat the extra-virgin olive oil over medium-high to high heat.
- Season the chicken liberally with salt, pepper and poultry seasoning. When the oil is hot and ripples, add the chicken and brown for 5 minutes, then turn and sprinkle with rosemary. Cook until the chicken is tender and cooked through, about 5 minutes more.
- In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Cook for 2 to 3 minutes or until the sauce has thickened and becomes a thin glaze. Add the scallions during the last minute of cooking time. Arrange on a serving platter and serve topped with arugula greens.
STICKY ORANGE-GLAZED CHICKEN THIGHS
To feed a hungry crowd, try this sweet glaze on four pounds of chicken wings. Whether you're serving them for game day or as an extra-special dinner, their flavor packs a punch thanks to orange juice concentrate, ketchup, light-brown sugar, white-wine vinegar, Worcestershire sauce, and hot sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with rack in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through.
- Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
- Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.
Nutrition Facts : Calories 253 g, Fat 10 g, Protein 17 g, SaturatedFat 3 g
ORANGE, HONEY AND SOY CHICKEN
This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile to cook, prepare that first.
Provided by april leigh
Categories World Cuisine Recipes Asian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.
Nutrition Facts : Calories 320 calories, Carbohydrate 46.3 g, Cholesterol 60.8 mg, Fat 2.6 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 0.7 g, Sodium 2112.1 mg, Sugar 42.3 g
ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
More about "orange and soy glazed chicken thighs recipes"
HONEY ORANGE GLAZED CHICKEN | THE …
From therecipecritic.com
4.3/5 (9)Estimated Reading Time 2 minsServings 6Calories 501 per serving
- In a small saucepan, combine orange juice, cider vinegar, brown sugar, honey, chili powder, coriander, and cumin. Bring to a boil, reduce heat and let simmer for 35-45 minutes or until sauce has reduced to one cup.
- In a medium saucepan add olive oil and heat to medium high heat. Salt and Pepper the chicken thighs and cook until 165 degrees in center and no longer pink. Drizzle the glaze on top and allow to simmer for 1-2 minutes making sure the chicken is coated well in the glaze. Serve immediately.
STICKY ORANGE CHICKEN THIGHS - THE …
From theschmidtywife.com
3.5/5 (427)Total Time 35 minsCategory Main DishesCalories 409 per serving
- Make the sauce, add orange juice, honey, soy sauce, rice vinegar, minced garlic, crushed red pepper, and black pepper into a small bowl, mix well to combine.
GLAZED HONEY SOY CHICKEN THIGHS - JUST A …
From justataste.com
ASIAN GLAZED ORANGE CHICKEN (SO EASY!)
From foodiecrush.com
ORANGE GLAZED CHICKEN RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
STICKY GINGER SOY GLAZED CHICKEN - BUDGET BYTES
From budgetbytes.com
ORANGE SOY GLAZED CHICKEN - THE KITCHEN FAIRY
From kitchenfairy.ca
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE …
From therecipecritic.com
GRILLED CHICKEN SCARPARIELLO RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
EASY SLOW COOKER ORANGE CHICKEN - PERSNICKETYPLATES.COM
From persnicketyplates.com
PRINCESS CHICKEN (ASIAN-STYLE RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN THIGHS WITH ORANGE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN THIGHS WITH ORANGE-GINGER GLAZE RECIPE | MYRECIPES
From myrecipes.com
STICKY HONEY SOY HAM - SWEET CS DESIGNS
From sweetcsdesigns.com
BEST CITRUS GLAZED CHICKEN RECIPE - HOW TO MAKE CITRUS GLAZED
From delish.com
CHICKEN BURRITO BOWLS | HEALTHY LOW-CARB RECIPE | DR. IAN SMITH
From rachaelrayshow.com
CROCKPOT CASHEW CHICKEN - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SOY AND ORANGE GLAZED CHICKEN WINGS RECIPE - VICE
From vice.com
AIR FRYER APRICOT GLAZED CHICKEN - MARIA'S MIXING BOWL
From mariasmixingbowl.com
HONEY-GLAZED CHICKEN THIGHS RECIPE - TASTING TABLE
From tastingtable.com
SOY-GLAZED CHICKEN – SMITTEN KITCHEN
From smittenkitchen.com
ORANGE MAPLE CHICKEN THIGHS RECIPE | HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
HONEY ORANGE GLAZED CHICKEN THIGHS - FOXES LOVE LEMONS
From foxeslovelemons.com
APPLE CIDER GLAZED CHICKEN THIGHS - RASA MALAYSIA
From rasamalaysia.com
STICKY ORANGE GLAZED CHICKEN THIGHS | MEAL PREP FRIENDLY
From carmyy.com
ROASTED SALMON WITH SOY-ORANGE GLAZE RECIPE
From iwarezonata.keystoneuniformcap.com
THE BEST HONEY GLAZED HAM RECIPE YOU’LL EVER TASTE
From errenskitchen.com
ORANGE AND SOY GLAZED CHICKEN THIGHS - BELL' ALIMENTO
You'll also love