Orange Basmati Salad With Pine Nuts And Pomegranate Seeds Recipes
SPICY BALSAMIC BASIL ORANGE MARMALADE
Provided by Food Network
Categories dessert
Time 2h20m
Yield 11 (8-ounce) portions
Number Of Ingredients 8
Steps:
- 1. Combine all the ingredients in a large stock pot and bring to a simmer. Lower heat and simmer for 1 hour, or until a thick gel consistency is reached. Turn off the heat and allow to cool completely.
- 2. Remove half of the marmalade and pulse it in a blender or food processor, but do not puree. Add the mixture back into the pot and combine. Store in an airtight container.
ORANGE POMEGRANATE BASMATI SALAD
Make and share this Orange Pomegranate Basmati Salad recipe from Food.com.
Provided by RSHDiva
Categories Oranges
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
- Remove from heat, fluff, cool.
- Add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
- Pour over salad, toss.
Nutrition Facts : Calories 230.6, Fat 8.4, SaturatedFat 0.9, Sodium 393.9, Carbohydrate 36.3, Fiber 3.6, Sugar 9.4, Protein 4.2
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