BASMATI RICE SALAD WITH MANDARIN ORANGES
Many a great recipe started just this way: The reicpe in the cookbook sounds good, but none of this, or none that, too little....We've all been there and as they say: "Necessity is the mother of invention". This is good served on a few leaves of butter or bibb lettuce.
Provided by Kathy W
Categories Other Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Place water, salt and butter in medium saucepan. Bring to a boil. Add Basmati rice. Return to boil, reduce heat, cover and simmer for 15 minutes. Then remove from heat and let stand about 5 minutes. Fluff with a fork and allow to cool.
- 2. Drain mandarin orange, reserving the juice. (You need about 3/4 cup of liquid. If you don't have enough, add a little orange juice, water or white wine to make up the difference)
- 3. In a small saucepan, heat juice just to boiling. Add currants or raisins and set aside to cool. When cooled, mix in vinegar and oil.
- 4. In a large bowl, toss together rice, currants, juice, oil and vinegar.
- 5. Just before serving, add mandarin orange slices and slivered almonds. Best served at room temp.
ORANGE POMEGRANATE BASMATI SALAD
Make and share this Orange Pomegranate Basmati Salad recipe from Food.com.
Provided by RSHDiva
Categories Oranges
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
- Remove from heat, fluff, cool.
- Add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
- Pour over salad, toss.
Nutrition Facts : Calories 230.6, Fat 8.4, SaturatedFat 0.9, Sodium 393.9, Carbohydrate 36.3, Fiber 3.6, Sugar 9.4, Protein 4.2
ORANGE BASMATI SALAD WITH PINE NUTS AND POMEGRANATE SEEDS
Make and share this Orange Basmati Salad With Pine Nuts and Pomegranate Seeds recipe from Food.com.
Provided by dicentra
Categories Oranges
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring the water to a boil in a medium saucepan over medium-high heat. Add rice and 3/4 teaspoon salt; cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
- Remove from heat; fluff rice with a fork. Cool completely.
- Combine 1/4 teaspoon salt, vinegar, and next 4 ingredients (vinegar through pepper), stirring with a whisk.
- Combine rice, vinegar mixture, orange sections, and remaining ingredients; toss gently to combine.
Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 0.9, Sodium 393.9, Carbohydrate 35.7, Fiber 3.5, Sugar 8.9, Protein 4.2
ORANGE BASMATI SALAD
Make and share this orange basmati salad recipe from Food.com.
Provided by chia2160
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
- remove from heat, fluff, cool.
- add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
- pour over salad, toss.
Nutrition Facts : Calories 230.6, Fat 8.4, SaturatedFat 0.9, Sodium 6.3, Carbohydrate 36.3, Fiber 3.6, Sugar 9.4, Protein 4.2
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