Orange Berry Cooler Recipes
FRUIT COOLER
I especially enjoy this great pick-me-up drink after I have spent hours working out in the yard. By adding ice cubes while blending, I make a slushy version, which is refreshing in the summer, when friends stop by or I'm just sitting on the porch relaxing. -Frann Clark, DeRidder, Louisiana
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the juices, strawberries and sugar. Cover and process until smooth. Transfer to a pitcher; stir in water. Serve in chilled glasses over ice.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE BERRY COOLER
Categories Non-Alcoholic Berry Fruit Kid-Friendly Backyard BBQ Raspberry Orange Summer Shower Party Gourmet Drink Small Plates
Yield Makes about 5 cups berry purée.
Number Of Ingredients 6
Steps:
- In a blender blend berries, orange juice, 1/2 cup sugar, and lime juice until smooth. Force purée through a fine sieve into a large measuring cup or bowl, pressing hard on solids. Chill purée, covered, until cold and stir in additional sugar.(Purée keeps, covered and chilled, 2 days.)
- Fill tall glasses with ice and add enough berry purée to fill each glass by three quarters. Top off drinks with seltzer water or club soda and stir well.
WATERMELON-STRAWBERRY COOLER
My family gulps this frosty cooler because we love, love, love watermelon. The strawberries give it an extra pop. This is a perfect drink for Texas heat. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 10m
Yield 10 servings (1 cup each).
Number Of Ingredients 7
Steps:
- Place 1 cup water, 1/4 cup lemon juice, 6 cups watermelon, 1 cup berries, 1/3 cup sugar and 3/4 teaspoon minced mint in a blender; cover and process until smooth. Transfer to a large pitcher. Repeat with remaining water, lemon juice, fruit, sugar and minced mint., Refrigerate 1 hour or until cold. If desired, press through a fine-mesh strainer. Serve with watermelon wedges and mint leaves.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE BLUEBERRY FREEZER JAM
This quick jam lets me savor the great taste of fresh-picked blueberries no matter the season, but I have to fight my kids for them since they start eating them the minute I bring them in the house. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Time 25m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Rinse four clean 1-cup plastic containers with lids with boiling water. Dry thoroughly., Preheat oven to 250°. Place sugar in a shallow baking dish; bake 15 minutes. Meanwhile, finely grate 1 tablespoon peel from orange. Peel and chop orange., In a large bowl, combine blueberries, warm sugar, grated peel and chopped orange; let stand 10 minutes, stirring occasionally. Add pectin; stir constantly for 3 minutes to evenly distribute pectin. , Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE COOLER
A simple recipe that is cool and refreshing!
Provided by TRISH9969
Categories Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 50.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 1 g, Sodium 1.5 mg, Sugar 47.5 g
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