Orange Buttercream Frosting Recipes

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ORANGE BUTTERCREAM FROSTING

Simple, buttercream frosting made with orange juice for a tangy twist! Goes wonderfully on lemon cake, or over vanilla or pound cake. Even unusually good on chocolate cake! Thicker than a glaze, but not as stiff as store bought frostings. You can expect it to spread a little when you apply it, but don't worry, in a few moments it will be set in place. Glossy, elegant, and delicious!

Provided by Hybrid Cookin

Categories     Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 4



Orange Buttercream Frosting image

Steps:

  • Blend all ingredients together in a bowl until smooth. To thin, add more juice, to thicken, add more sugar.
  • Add a dash of orange zest or fresh grated peel, if desired.

Nutrition Facts : Calories 2043.5, Fat 69.6, SaturatedFat 43.9, Cholesterol 183.2, Sodium 495.2, Carbohydrate 363.8, Fiber 0.1, Sugar 356.8, Protein 1

3 cups confectioners' sugar
3 tablespoons orange juice
1 teaspoon vanilla
6 tablespoons salted butter or 6 tablespoons margarine

ORANGE BUTTERCREAM FROSTING

I made this to go with my recipe Orange you glad I baked a cake. I haven't ever made a flavored buttercream and was surprised at how well this turned out..

Provided by troublejul

Categories     Dessert

Time 15m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 5



Orange Buttercream Frosting image

Steps:

  • take softened butter and whisk until creamy.
  • add orange zest and vanilla extract, whisk until creamy again.
  • add 2 cups of powdered sugar and whisk until smooth, depending on how thick you want the frosting you can always add more sugar.
  • add orange zest at the end and stir to combine.
  • frost your cake and let it chill for at least 1 hour.
  • enjoy!

Nutrition Facts : Calories 2618.7, Fat 184.5, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1311.5, Carbohydrate 250.7, Fiber 2, Sugar 240.9, Protein 2.6

1 cup butter, softened
3 tablespoons orange zest
1 teaspoon vanilla extract
1/4 cup orange juice
2 cups powdered sugar

ORANGE BUTTERCREAM FROSTING

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 5



Orange Buttercream Frosting image

Steps:

  • In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon grated orange zest
3/4 teaspoon vanilla extract
2 to 3 tablespoons orange juice

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