Orange Cherry Delight Recipes

Steps:

• soften the butter in the microwave til it's just about to melt
• mix the cake mix, pudding mix well
• add the eggs and Tbs water, mix well
• add the butter and incorporate all ingredients until dough is soft and smooth
• make sure the dehydrated cherries are chopped at least in half. Leaving them whole is a bit much. Smaller pieces if you prefer. Add to dough
• Add pecans and stir until cherries and pecans are well incorporated through out the dough
• drop by spoonfuls onto parchment paper lined cookie sheets
• bake 11 minutes and remove immediately whether they look done or not. they will continue to cook from the heat of the cookie sheet for another 2 - 3 minutes
• Let cool on a wire rack

Steps:

• STIR boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few orange segments for garnish. Gently stir remaining orange segments into gelatin; set aside.
• BEAT cream cheese and sugar in separate medium bowl with wire whisk until well blended. Stir in whipped topping. Spoon into 2-1/2-qt. serving bowl; cover with gelatin mixture.
• REFRIGERATE 2 hours or until firm. Top with the reserved orange segments. Store in refrigerator.

Steps:

• Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
• Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

Steps:

• 1. In a bowl all jello and boiling water; stir until dissolved. Add cold water and stir. Refrigerate until it starts to set.
• 2. To the partially set jello add oranges; stir gently, set aside.
• 3. In mixer, beat cream cheese and sugar; add cool whip and beat until mixed. Spoon cream cheese mixture on to the bottom of a 8x8 baking dish; smoothing the mixture out evenly. Pour jello mixture over the cream cheese. Refrigerate until firm.

Steps:

• In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

Steps:

• Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
• In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.