Orange Chicken Magic Recipes

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EASY ORANGE CHICKEN RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch

Provided by Hannah Williams

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11



Easy Orange Chicken Recipe by Tasty image

Steps:

  • Slice chicken breast into cubes.
  • In a bowl, combine marinade ingredients. Add chicken and stir to coat.
  • Let marinate at least 1 hour.
  • In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
  • Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
  • Serve over rice if desired.
  • Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams

3 boneless, skinless chicken breasts, cubed
¼ cup soy sauce
2 tablespoons orange juice
¼ cup cornstarch
2 tablespoons oil
¾ cup orange juice
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
1 tablespoon cornstarch

ORANGE CHICKEN MAGIC

Orange and chicken compliment each other very well. Add some Triple Sec to the sauce for a real orange kick. Serve with rice or cous cous

Provided by Tebo3759

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10



Orange Chicken Magic image

Steps:

  • Brown chicken slowly in margarine, about 15 minutes.
  • Add rind, 1/4 cup orange juice, onion, paprika, ginger& tarragon.
  • Cover, cook over low heat 30 minutes.
  • Remove chicken to dish& arrange orange slices over chicken and keep warm.
  • Blend 1/4 orange juice with cornstarch.
  • Stir into sauce in pan and cook until thickened.

2 lbs chicken legs
2 tablespoons margarine
1/2 cup fresh orange juice
1 teaspoon grated orange rind
1 small onion, chopped
1/2 teaspoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon dried tarragon
1 orange, peeled and sliced
1 tablespoon cornstarch

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