ORANGE CRESCENTS
The bold orange flavor of these sweet rolls satisfies at breakfast, dessert or snack time. My family and friends love them and often request that I make a batch. We consider them a real treat!
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add 1/4 cup sugar, salt, eggs, sour cream, 6 tablespoons butter and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle. Brush with remaining butter. Combine orange zest and remaining sugar; sprinkle over butter. , Cut each circle into 12 wedges. Roll up wedges from the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise in a warm place for 45 minutes or until doubled. , Bake at 350° for 20-30 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients in a small saucepan. Bring to a boil; cook and stir for 3 minutes. Pour over warm rolls. Cool. Store in the refrigerator.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 167mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE COCONUT CRESCENT RING
I found this Pillsbury card stuffed down into my recipe file today while looking for something else. It's from 1982, and our son drew pictures all over it. Wow, what a blast from the past! This must be really good.
Provided by Chef PotPie
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*. Generously grease 12-cup fluted bundt pan.
- Combine sugar, coconut and orange peel.
- Remove dough from can in rolled sections; do not unroll. Cur each section into 4 slices. Dip both sides of each slice in butter, then in coconut mixture.
- Stand slices on edge, slightly overlapping, around prepared pan. Sprinkle over any remaining sugar mixture; drizzle with any remaining butter.
- Bake for 28-32 minutes or until deep golden brown. Cool in pan 1 minute; turn onto serving plate. Cool slightly. Blend glaze ingredients until smooth. Spoon over ring. refrigerate leftovers.
Nutrition Facts : Calories 393.6, Fat 18.4, SaturatedFat 11.1, Cholesterol 60.4, Sodium 397, Carbohydrate 51.5, Fiber 3.1, Sugar 22.8, Protein 6.7
More about "orange coconut crescent rolls recipes"
EASY ORANGE-COCONUT SWEET ROLLS RECIPE - PILLSBURY.COM
Web Apr 16, 2015 1 to 2 tablespoons orange juice Make With Pillsbury Crescents Steps 1 Heat oven to 375°F. Grease 8 regular-size muffin …
From pillsbury.com
Servings 8Total Time 40 minsCategory BreakfastCalories 410 per serving
From pillsbury.com
Servings 8Total Time 40 minsCategory BreakfastCalories 410 per serving
- In small bowl, mix granulated sugar and orange peel. On work surface, unroll 1 dough sheet; top with second dough sheet and press firmly. Brush with 2 tablespoons of the melted butter; sprinkle with orange-sugar mixture and coconut. Drizzle with another 2 tablespoons melted butter. Starting at long side, roll up; seal long edge. Cut crosswise into 8 pieces. Place, cut sides up, in muffin cups. Brush tops with remaining 2 tablespoons melted butter.
- Meanwhile, in medium bowl, mix powdered sugar, whipping cream and orange juice with whisk until smooth and consistency of thick glaze. Remove rolls from pan to serving plate; spread with glaze. Serve warm.
ORANGE COCONUT ROLLS - TRIED AND TASTY
Web Jan 11, 2016 Combine rolls and roll into a 9x16 inch rectangle. Brush almost to the edges of dough with melted butter. Combine brown sugar, …
From triedandtasty.com
4.3/5 (3)Total Time 22 minsCategory DessertCalories 107 per serving
From triedandtasty.com
4.3/5 (3)Total Time 22 minsCategory DessertCalories 107 per serving
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 9x16 inch rectangle. Brush almost to the edges of dough with melted butter.
- Combine brown sugar, coconut and orange zest thoroughly. Sprinkle evenly over buttered dough. Starting with a long side roll up tightly. Pinch edges to seal. Cut into 16 one inch slices.
- Place 8 each in 2 sprayed 9 inch round cake pans, one in the middle and 7 around the outside. Cover with sprayed plastic and let rise until double in size.
- Remove wrap and bake at 350°F 10-15 minutes or until golden brown. Combine glaze ingredients and drizzle or brush over warm rolls.
EASY ORANGE CRESCENT SWIRLS RECIPE - PILLSBURY.COM
Web Oct 1, 2010 Cook over medium heat, stirring constantly, until bubbly; set aside. 2. Remove dough from each can in 1 long roll; do not unroll. Cut …
From pillsbury.com
4/5 (8)Category Side DishServings 24Total Time 25 mins
From pillsbury.com
4/5 (8)Category Side DishServings 24Total Time 25 mins
BEST HOMEMADE ORANGE ROLLS - THE STAY AT HOME CHEF
Web 1 to 2 tablespoons orange juice Instructions In the bowl of a stand mixer, combine warm milk, orange juice, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed. Once the …
From thestayathomechef.com
From thestayathomechef.com
ORANGE-COCONUT BREAKFAST ROLLS RECIPE - PILLSBURY.COM
Web Apr 26, 2021 Pillsbury Cinnamon Rolls Steps 1 Heat oven to 400°F (375°F for dark pan). Grease 9-inch round cake pan with canola oil or spray with cooking spray. 2 Place coconut in shallow dish. Separate dough into 8 …
From pillsbury.com
From pillsbury.com
ORANGE COCONUT CRESCENT ROLLS RECIPE | CDKITCHEN.COM
Web Bake in a 375 degrees F oven for 15-20 minutes or until golden brown. Prepare glaze by …
From cdkitchen.com
Servings 24Total Time 5 hrs
From cdkitchen.com
Servings 24Total Time 5 hrs
21 EASY CRESCENT ROLL RECIPES - WAYS TO USE CRESCENT ROLL DOUGH
Web Mar 28, 2023 Four-Ingredient Coconut Macaroon Bars. You probably have most of these ingredients at home already. All you need is a tube of crescent roll dough, coconut, a can of sweetened condensed milk, and some almond extract. The result is a delicious, sweet treat that takes no time to make! .
From thepioneerwoman.com
From thepioneerwoman.com
DORIAL’S ORANGE CRESCENT ROLLS – DEANNA'S DAUGHTER
Web Dec 1, 2011 6 T. butter, melted 1/2 t. salt 3 to 4 c. flour 2 T. butter, softened In a large …
From deannasdaughter.com
From deannasdaughter.com
EASY ORANGE BREAKFAST CRESCENTS POP WITH FLAVOR! - CHEF ALLI
Web Jan 31, 2018 Preheat oven to 350 degrees F. Unroll both rolls of crescent roll dough …
From chefalli.com
From chefalli.com
ORANGE-COCONUT BREAKFAST ROLLS RECIPE - LIFEMADEDELICIOUS.CA
Web Nov 18, 2016 Steps. 1. Heat oven to 400°F (375°F for dark or nonstick pan). Grease or …
From lifemadedelicious.ca
From lifemadedelicious.ca
COCONUT MARMALADE CRESCENTS RECIPE | LAND O’LAKES
Web Coconut Marmalade Crescents Recipe | Land O’Lakes Our Recipes Expert Advice Our …
From landolakes.com
From landolakes.com
ORANGE-COCONUT CRESCENT ROLLS RECIPE: HOW TO MAKE IT - TASTE OF …
ORANGE BREAKFAST CRESCENTS - BUTTER WITH A SIDE OF BREAD
Web Apr 29, 2021 How to make Orange Breakfast Crescents. Preheat oven to 350°. Blend …
From butterwithasideofbread.com
From butterwithasideofbread.com
HONEY ORANGE CRESCENT ROLLS RECIPE - KUDOS KITCHEN BY RENEE
Web Oct 22, 2020 In a large bowl (stand mixer is shown) beat together the softened butter …
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
HOW TO MAKE ORANGE COCONUT CRESCENTS RECIPE - SLURRP.COM
Web 1 Ingredients for Orange Coconut Crescents Recipe 0.13 Tube refrigerated crescent …
From slurrp.com
From slurrp.com
ORANGE COCONUT CRESCENT RING - RECIPE - COOKS.COM
Web Jun 14, 2010 3 tsp. orange juice Preheat oven to 350 degrees. Grease a tube pan. Mix …
From cooks.com
From cooks.com
ANN’S ORANGE-COCONUT ROLLS – LARSONS' FAVORITE RECIPES
Web May 9, 2017 Place rolls in 13x9 inch pan, greased, with pointed end down and edges …
From larsoncookbook.com
From larsoncookbook.com
You'll also love