Orange Cranberry Sparkler Recipes

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CRANBERRY SPARKLER

The flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a good fit for holiday parties; on a warm summer's night, the raspberry comes to the fore. It's a favorite for our girls' night! -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6



Cranberry Sparkler image

Steps:

  • Combine rum and juices. Fill three rocks or old-fashioned glasses with ice. Divide rum mixture evenly among glasses; top each with 2 ounces ginger ale. If desired, serve with fresh raspberries and cranberries.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

3/4 cup raspberry rum
1/2 cup cranberry juice
1/4 cup lime juice
Ice cubes
3/4 cup ginger ale or lemon-lime soda, chilled
Optional: Fresh raspberries and cranberries

CRANBERRY-ORANGE SANGRIA

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 10



Cranberry-Orange Sangria image

Steps:

  • In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.

1 medium orange, halved and thinly sliced
1 medium apple, quartered and thinly sliced
1/2 cup fresh or frozen cranberries
1 bottle (32 ounces) cranberry juice
1 bottle (750 ml) zinfandel or other fruity red wine
1 cup simple syrup
1/2 cup orange liqueur
Ice cubes
GARNISHES:
Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries

CRANBERRY ORANGE ICED TEA SPARKLER

For a fun play on bubble tea, cut some jellied cranberry sauce into "caviar," then put a spoonful into this seasonal mocktail. The carbonation from the Italian soda will give it a lava-lamp effect.

Provided by Food Network

Categories     beverage

Time 1h25m

Yield 12 servings

Number Of Ingredients 5



Cranberry Orange Iced Tea Sparkler image

Steps:

  • Bring 1 quart water to a boil, then remove from the heat and add the tea bags. Steep the tea, dunking the bags occasionally, 10 minutes. Remove the tea bags. Add the cranberry juice and stir. Refrigerate until chilled completely, about 1 hour.
  • Fill a tall glass a third of the way with the cranberry tea, then fill the rest of the way with the Italian orange soda. Add a heaping tablespoon of the cranberry cubes. Garnish with an orange zest curl and serve. Repeat with 11 more glasses and the remaining ingredients.

4 black tea bags
2 cups cranberry juice cocktail
Six 15-ounce cans Italian orange soda
One 14-ounce can jellied cranberry sauce, cut into small cubes
Orange zest curls, for garnish

CRANBERRY SPARKLER

Ring in the New Year with this festive holiday drink. Also try:Mandarin Cocktail

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4



Cranberry Sparkler image

Steps:

  • Place blackberry puree and cranberry juice in a champagne flute. Add sparkling water to fill. Garnish with mint.

1 1/2 ounces Blackberry Puree
2 ounces white cranberry juice
2 to 3 ounces sparkling water
1 sprig mint, for garnish

ORANGE-CRANBERRY SPARKLER

Make and share this Orange-Cranberry Sparkler recipe from Food.com.

Provided by blondica05

Categories     Beverages

Time 30m

Yield 8 serving(s)

Number Of Ingredients 3



Orange-Cranberry Sparkler image

Steps:

  • 1. 6 lbs of tangerines/clementines is 2 bags of cuties.
  • 2. Chill tangerines/clementiens over night
  • 3. squeeze both bags of tangerines or clementines into 1 pitcher.
  • 4. use a sieve to filter the pulp out of the juice.
  • 5. pour 1/2 the seltzer water into the pitcher which will be used for serving.
  • 6. pour clementine juice into the 2nd pitcher.
  • 7. pour cranberry juice cocktail into the 2nd pitcher.
  • 8. pour the rest of the seltzer water into the 2nd pitcher.
  • 8. stir until combined.

Nutrition Facts : Calories 205.9, Fat 1.1, SaturatedFat 0.1, Sodium 38.8, Carbohydrate 51.8, Fiber 6.1, Sugar 41.6, Protein 2.8

6 lbs tangerines
1 1/2 cups cranberry juice cocktail, chilled
5 cups seltzer water, chilled

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