PAN-SEARED HALIBUT WITH BLOOD ORANGE BUTTER SAUCE
Although I ate my first blood orange quite simply, I've since experimented with other preparations. This lovely butter sauce is wonderful over grilled or pan-seared fish--halibut, salmon, striped bass or snapper especially.
Provided by Alejandra Ramos
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the blood orange butter sauce: Melt 2 pieces of the butter in a heavy-bottomed saucepan over medium heat. Add the shallots and cook, stirring occasionally, until soft and translucent, about 5 minutes.
- Add the orange juice; stir to combine and simmer on medium-low heat until the liquid is reduced by about half, about 5 to 8 minutes.
- Add the remaining 8 pieces of butter, one piece at a time, whisking constantly, until each is fully incorporated. Remove from the heat and season with salt and pepper.
- For the pan-seared halibut: Pat the fillets dry with paper towels. Heat the oil in a stainless-steel or cast-iron skillet over medium-high heat. Place the fish in the skillet, skin-side down, allowing at least 2 inches between the fillets. Cook until the skin is crispy and the fish releases from the pan easily, about 3 minutes. Season the skinless side of the fish with a pinch of salt and pepper, then flip and cook until the fish is just opaque in the center, 5 to 7 minutes.
- Place a few spoonfuls of the Blood Orange Butter Sauce over the fish. Sprinkle with the pomegranate arils and serve.
CITRUS COD
We enjoy fish frequently, and this baked version has a tempting mild orange flavor. It comes out of the oven flaky and moist, and it's just the thing to make for a delightful light meal. - Jacquelyn Dixon, LaPorte, IA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place fillets in an 11x7-in. baking dish coated with cooking spray. , In a skillet, heat butter over medium-high heat; saute onion and garlic until tender. Spoon over fish. Mix orange zest and citrus juices; drizzle over fish. , Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes. Sprinkle with pepper and parsley.
Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 108mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
ORANGE-PECAN SALMON
I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes. -Pat Neaves, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large shallow dish. Add salmon and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade., Preheat oven to 350°. Drain and discard marinade from salmon. Place salmon in a greased 11x7-in. baking dish. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork., In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon.
Nutrition Facts : Calories 582 calories, Fat 32g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1137mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 33g protein.
BAKED FISH WITH ORANGE
Make and share this Baked Fish With Orange recipe from Food.com.
Provided by Doreen Randal
Categories Fruit
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in frying pan, add the crumbs, garlic and grated orange rind.
- Stir until crumbs have absorbed all the butter.
- Place fish portions in a buttered ovenproof dish, sprinkle with the breadcrumbs, then pour over the orange juice.
- Bake uncovered for 20-30 minutes in moderate oven.
Nutrition Facts : Calories 379, Fat 15.1, SaturatedFat 8.1, Cholesterol 92.1, Sodium 478, Carbohydrate 36.5, Fiber 2.8, Sugar 5.9, Protein 23.3
ORANGE CRUSTED FISH
Make and share this Orange Crusted Fish recipe from Food.com.
Provided by dale7793
Categories Spicy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degree C.
- Process the bread in a blender or food processor to form fine crumbs.
- Transfer to a bowl and stir in the parsley, orange rind and chilli.
- Season with salt and pepper.
- Spray the fish with oil.
- Place into a baking dish and press the crumb mix onto the fish.
- Spray with oil again.
- Cook for 10 to 15 minutes or until fish is cooked through.
WALNUT-CRUSTED ORANGE ROUGHY
A crispy, crunchy crust and moist, tender fish make this recipe a winner. The dipping sauce is salty-sweet and pairs beautifully with walnuts. Taste of Home Test Kitchen - Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle fillets with salt and pepper. Place flour and egg in separate shallow bowls. In another shallow bowl, combine the walnuts, bread crumbs, sesame seeds and parsley. Dip fish in flour, in egg, then in walnut mixture., In a large skillet over medium heat, melt butter. Add fish; cook until fish just begins to flake easily with a fork, 2-3 minutes on each side. In a small bowl, whisk honey and soy sauce; serve with fish.
Nutrition Facts : Calories 425 calories, Fat 22g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 633mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 2g fiber), Protein 32g protein.
ORANGE COCONUT SALMON
This is so delicious and easy! The combination of orange and coconut complement the salmon very well!
Provided by ELSMILE
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 8h30m
Yield 4
Number Of Ingredients 6
Steps:
- Place salmon fillets in a medium bowl with orange juice. Cover, and marinate in the refrigerator 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat salmon fillets with egg. Dip fillets in coconut, and arrange in a single layer on a medium baking sheet. Bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork.
- In a small saucepan over medium heat, blend orange marmalade and Dijon mustard. Heat until warm, and serve as a dipping sauce for the salmon.
Nutrition Facts : Calories 511.5 calories, Carbohydrate 52.4 g, Cholesterol 109 mg, Fat 22.4 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 14.5 g, Sodium 313.3 mg, Sugar 40.5 g
More about "orange crusted fish recipes"
29 VERSATILE AND DELICIOUS ORANGE ROUGHY RECIPES TO MAKE FOR …
From whimsyandspice.com
Category DinnerPublished Jan 7, 2023
- Grilled Orange Roughy With Blueberry Mango Salsa. What makes this recipe so genius is the taco seasoning marinade, as well as the blueberry mango salsa which gives the fish a vibrant sweetness.
- Breaded Orange Roughy. This orange roughy recipe with a panko and Parmesan cheese coating is sure to go down a treat at your dinner table.
- Dill Parmesan Crusted Orange Roughy. This recipe calls for dill which provides a tangy boost to the flavor profile of the orange roughy.
- Blackened Orange Roughy. If you like your fish blackened, then you’ve got to try this recipe! For best results, we advise using a cast iron skillet. The spice mix in this orange roughy is what really makes this recipe special, combining cumin, garlic powder, oregano, paprika, pepper, salt, and thyme that completely covers the fillets.
- Orange Roughy In A Lemon Butter And Caper Sauce. With this recipe you can either braise or steam your orange roughy as long as the fish remains nice and moist!
SPICY ORANGE PANKO CRUSTED FISH RECIPE - FOOD DIARY …
From fooddiaryofacitygirl.com
- In a one quart sauce pan, add one cup of Sweet Orange Marmalade and place on medium heat for 5 minutes. For purposes of this recipe, I used SMUCKER'S, however, you can use your favorite Sweet Orange Marmalade for this sauce.
- After the marmalade's consistency has reduced to a sauce, and one tablespoon of Sriracha Hot Chili Sauce to the marmalade. Stir thoroughly with a small fork or whisk. Cook for an additional 5 minutes and remove from the heat.
- Once the the 16 oz package of Gorton's Crunchy Breaded Fish is completely cooked, glaze each fish using a spoon or silicone basting brush.
SALT CRUSTED WHOLE FISH WITH BLOOD ORANGES RECIPE ON FOOD52
From food52.com
CRISPY PANKO FISH WITH ORANGE SESAME SAUCE - EASY RECIPE - TORI …
From toriavey.com
FISHING GUIDE: ALL FISH TYPES AND LOCATIONS - IGN
From ign.com
BAKED ALMOND-CRUSTED FISH WITH ORANGE-SAFFRON SAUCE - EAT …
From eatsmarter.com
COCOA-ORANGE CATFISH RECIPE | BON APPéTIT
From bonappetit.com
20 SIMPLE ORANGE ROUGHY RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
20 ORANGE ROUGHY RECIPES TO MAKE FOR AN EASY FISH …
From coastalwandering.com
25 ZESTY ORANGE ROUGHY RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
EMERGENCY EASY FISH RECIPE - PARMESAN CRUMBED FISH!
From recipetineats.com
ORANGE-CRUSTED FISH WITH ROAST VEGETABLES AND ORANGE BASIL …
From myfoodbag.co.nz
PECAN-CRUSTED TROUT WITH ORANGE-ROSEMARY BUTTER SAUCE
From epicurious.com
10 ORANGE FRESHWATER AQUARIUM FISH (WITH PICTURES) - SMART …
From smartaquariumguide.com
12 EASY ORANGE ROUGHY RECIPES FOR THE BEST FISH DINNER!
From cookingchew.com
HEALTH & PARENTING GUIDE - YOUR GUIDE TO RAISING A HAPPY
From webmd.com
DILL PARMESAN CRUSTED ORANGE ROUGHY - SEDUCTION IN THE KITCHEN
From seductioninthekitchen.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #oven #dinner-party #fish #food-processor-blender #dietary #spicy #taste-mood #savory #equipment #small-appliance
You'll also love