ORANGE POUND CAKE
This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.
Provided by springfield70
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Sift flour, baking powder, salt, and baking soda together in a bowl; set aside.
- Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time, then beat in vanilla extract and orange zest. Add flour alternately with sour cream in 3 additions, beginning and ending with flour. Beat until smooth. Scrape the sides of the bowl with a rubber spatula. Spread evenly in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool on a wire rack for 10 minutes, then unmold the cake onto the wire rack to cool completely.
- While the cake is cooling, bring orange juice, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat and cook until syrupy, about 15 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time. Drizzle warm syrup over cake slices.
Nutrition Facts : Calories 628 calories, Carbohydrate 95.7 g, Cholesterol 149.7 mg, Fat 25.1 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 14.9 g, Sodium 192 mg, Sugar 70.2 g
ORANGE DATE CAKE
When it's time for dessert, this rich cake with orange syrup is a special treat for our farm family.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- Sift together flour, baking soda and salt; combine 1 cup with dates and walnuts. Set both mixtures aside. , In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add orange zest. Add reserved flour and date mixtures. Stir in buttermilk just until blended. , Spoon into a greased and floured 10-in. tube pan. Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. , For syrup, in a small saucepan, heat orange juice and sugar until sugar is dissolved. Let stand for 30 minutes. Cool cake in pan for 10 minutes before removing to a wire rack. Cool 10 minutes more before pouring syrup over cake.
Nutrition Facts : Calories 377 calories, Fat 15g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 283mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
ORANGE DATE POUND CAKE
Make and share this Orange Date Pound Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and 2 cups sugar. Add the eggs, one at a time, beating well after each addition. Add 2 teaspoons orange peel. Combine flour and baking soda; add to the creamed mixture alternately with buttermilk. Stir in dates and pecans. Pour into a greased and floured 10-in. tube pan; spread evenly. Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean. combine the orange juice and remaining sugar and orange peel; pour over cake. Cool for 30 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 489.8, Fat 18.2, SaturatedFat 8.3, Cholesterol 84.2, Sodium 200.4, Carbohydrate 79.6, Fiber 3.6, Sugar 57.5, Protein 6.2
ORANGE POUND CAKE
Steps:
- Heat the oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Line the bottoms with parchment paper.
- Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves. When the cakes are done, let them cool for 10 minutes. Take them out of the pans and place them on a baking rack set over a tray. Spoon the orange syrup over the cakes and allow the cakes to cool completely.
- To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.
ORANGE POUND CAKE
Tantalize your taste buds with orange cake that's simply sprinkled with powdered sugar!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Generously grease and lightly flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour.
- In medium bowl, beat cake mix, milk, cream cheese, orange peel and eggs with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Pour into pan.
- Bake 38 to 44 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 1 hour.
- Place cake on serving plate; sprinkle with powdered sugar. Store cake loosely covered.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 13 g, TransFat 0 g
ORANGE DATE POUND CAKE
For an extra-special finish, glaze the cake with powdered sugar mixed with milk, then garnish with candied orange peel strips and candied violets. From an old issue of Bon Appetit.
Provided by Leslie in Texas
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Grease 6-cup tube pan.
- Using electric mixer, cream butter and sugar until light and fluffy.
- Beat in eggs 1 at a time.
- Combine flour and baking soda in small bowl; add flour mixture and buttermilk alternately to butter mixture, blending until smooth.
- Mix in dates, pecans, orange peel and vanilla.
- Spoon batter into prepared pan; cover with foil.
- Bake cake 30 minutes.
- Remove foil and continue baking until cake pulls away from sides of pan and tester inserted near center comes out clean, 50-60 minutes.
- Invert onto rack and cool.
- (Can be prapared 1 day ahead. Wrap and store at room temperature.).
- Dust with powdered sugar and serve.
Nutrition Facts : Calories 359.9, Fat 14.6, SaturatedFat 6.6, Cholesterol 67.4, Sodium 96.2, Carbohydrate 54.2, Fiber 2.7, Sugar 32.4, Protein 5.4
More about "orange date pound cake recipes"
EASY ORANGE POUND CAKE RECIPE - DEL'S COOKING TWIST
From delscookingtwist.com
ORANGE POUND CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
ORANGE POUND CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SUPER MOIST ORANGE POUND CAKE RECIPE | FOODAL
From foodal.com
THE BEST ORANGE POUND CAKE WITH GLAZE - DRIVE ME …
From drivemehungry.com
ORANGE POUND CAKE - A SOUTHERN SOUL
From asouthernsoul.com
ORANGE POUND CAKE WITH ORANGE GLAZE | JULIE BLANNER
From julieblanner.com
ORANGE POPPY SEED POUND CAKE - COOKIE AND KATE
From cookieandkate.com
OLD FASHIONED BUTTERMILK ORANGE JUICE POUND CAKE - CALL ME PMC
From callmepmc.com
ORANGE DATE POUND CAKE RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
BEST ORANGE POUND CAKE (ORANGE SYRUP CAKE) - SWEETEST MENU
From sweetestmenu.com
ORANGE DATE POUND CAKE - STUFFED AT THE GILL'S
From stuffedatthegills.ca
GLAZED ORANGE POUND CAKE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
ORANGE DATE-NUT CAKE RECIPE | MYRECIPES
From myrecipes.com
JACQUES PéPIN'S FAVORITE WAYS TO DRESS UP A SIMPLE POUND CAKE
From tastingtable.com
ORANGE CRUSH POUND CAKE - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love