Orange Dreamsicle Cupcakes Recipes

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ORANGE CREAMSICLE® CUPCAKES

A cupcake for when you're missing summer!

Provided by Yamamsis

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 18



Orange Creamsicle® Cupcakes image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners or grease with butter.
  • Whisk flour, baking powder, and salt together in a medium bowl.
  • Beat sugar and butter together in a separate bowl until light and fluffy. Beat in eggs, one at a time, then add milk, vanilla extract, and orange extract slowly.
  • Pour batter evenly into the prepared tin.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Remove from the oven and let cool completely.
  • Beat butter for frosting with a mixer on high speed; mix in powdered sugar. Add heavy cream 1 tablespoon at a time. Add orange extract and vanilla extract and mix until smooth. Frost cooled cupcakes.
  • Combine orange, orange juice, cornstarch, and powdered sugar for glaze in a saucepan. Stir until all lumps are gone. Bring to a boil; reduce heat and let simmer, stirring every few seconds, for 5 minutes. Strain orange out of the glaze into a container. Pour a little glaze over each frosted cupcake.

Nutrition Facts : Calories 424 calories, Carbohydrate 62.6 g, Cholesterol 77.8 mg, Fat 18 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 11 g, Sodium 83.3 mg, Sugar 49.3 g

1 ½ cups all-purpose flour
1 ¼ teaspoons baking powder
⅛ teaspoon salt
1 cup white sugar
½ cup unsalted butter, softened
2 eggs
⅔ cup milk
2 teaspoons vanilla extract
2 teaspoons orange extract
½ cup unsalted butter, softened
3 cups powdered sugar
3 tablespoons heavy cream
1 teaspoon orange extract
1 teaspoon vanilla extract
1 orange, peeled and sliced
½ cup orange juice
2 teaspoons cornstarch
2 tablespoons powdered sugar

ORANGE DREAMSICLE CUPCAKES

These ARE delicious! One bite and I was brought back to the ice cream I enjoyed so much as a kid. I added orange food coloring to my buttercream frosting to top these off. I can't wait to make these again! A treat the entire family will enjoy.

Provided by Carrie B

Categories     Cakes

Time 35m

Number Of Ingredients 21



Orange Dreamsicle Cupcakes image

Steps:

  • 1. For cake: Preheat oven to 325 degrees.
  • 2. Sift all dry ingredients into bowl, then mix all wet ingredients into dry ingredients together until blended.
  • 3. Scoop batter into cupcake liners/cupcake tin. Bake for 18-20 min until cooked through (cake springs back/or toothpick comes clean. Let cool on racks before adding filling. Makes approx 30-32 cupcakes
  • 4. For Cream Filling: Cook together first 5 ingredients until thick like wallpaper paste. Make sure flour is added and mixed well so doesn't become lumpy. Cool.
  • 5. Separately mix sugar, butter, and shortening. Add to cooled mixture and beat with mixer 5 minutes/or until fluffy. Squeeze into cooled cupcakes with a frosting bag and tip.
  • 6. On Top: Orange glaze or frosting of your choice for top. I typically use the crusting buttercream recipe for all my cakes and cupcakes listed in my recipe file, and you could flavor that orange or vanilla to your liking and color with orange food coloring if preferred.

1 box cake mix, white
1 c orange sherbet, softened
2/3 c orange soda
1 c cake flour
3/4 c sugar
1 tsp salt
1/4 tsp baking soda
1 c sour cream (could also use singe serving orange creamsicle/orange yogurt)
3 eggs
1/2 c oil
1 Tbsp orange extract
*optional* drop/s orange food coloring for extra color
CREAM FILLING (AKA DING DONG FILLING)
5 Tbsp flour
1 c milk
5 Tbsp sugar
1 tsp vanilla extract
1 dash(es) salt
3/4 c sugar
1/2 c butter
1/2 c shortening

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