Orange Eggnog Recipes
ORANGE EGGNOG
This is from my 1955 old faithful Good Housekeeping cookbook... I have made it for Christmas and for New years.. It was always a winner
Provided by CoolMonday
Categories Punch Beverage
Time 20m
Yield 20-25 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs until light colored.
- stir in sugar, cinnamon, ginger, cloves.
- Stir in orange and lemon juices.
- Cut ice cream into small cubes into punch bowl.
- Pour in juice mixture and ginger ale.
- Sprinkle with nutmeg.
SPARKLING ORANGE EGGNOG
Make and share this Sparkling Orange EggNog recipe from Food.com.
Provided by michEgan
Categories Punch Beverage
Time 10m
Yield 4 1/2 Quarts
Number Of Ingredients 9
Steps:
- In a bowl mix 3 cups of the Orange juice, lemon juice, eggs, sugar, cinnamon, ginger, and cloves.
- Blend well.
- Heat on stove until hot, stirring constantly so the eggs will not curdle.
- (If the eggs do curdle, just strain liquid) Cool.
- Add rest of the orange juice, Blend with a beater.
- Put into the fridge covered until cold.
- Just before serving:.
- Put Orange Juice mix into a punch bowl.
- Spoon in soften vanilla Ice cream.
- Add Ginger Ale and mix.
- Sprinkle with nutmeg.
- Garnish with orange slices.
Nutrition Facts : Calories 678.3, Fat 21.6, SaturatedFat 10.9, Cholesterol 338.3, Sodium 216, Carbohydrate 109.3, Fiber 2, Sugar 95.3, Protein 16.1
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