Orange Fresca Float Recipes

Steps:

• Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
• Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.

Steps:

• Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.

Steps:

• Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
• Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!

Steps:

• Put 1/4 cup of crushed ice into bottom of cup.
• Put 3 scoops of ice cream into cup.
• Put Fresca in to your liking and enjoy!

Steps:

• In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.

Steps:

• Beat eggs and sugar until light (no separation).
• Stir in orange and lemon juices.
• Put small scoops of ice cream in a punch bowl.
• Pour ginger ale against the sides (inside, would be my choice!) of the bowl (to preserve the bubbles).
• Add juice mixture slowly, stir gently.
• Serve immediately.