Orange Ginger Sesame Sauce Recipes

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SESAME GINGER SAUCE

A great dipping sauce for chicken.

Provided by DPIEKARA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Sesame Ginger Sauce image

Steps:

  • In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g

2 tablespoons soy sauce
1 tablespoon Dijon mustard
¼ teaspoon sesame oil
¼ teaspoon grated fresh ginger root
2 ½ teaspoons water

SESAME DIPPING SAUCE

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10



Sesame Dipping Sauce image

Steps:

  • Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

SESAME-GINGER SAUCE

This quick sauce does an excellent job of tying the components of this pork chop dinner together. It's also excellent over mixed greens, or tossed with cold noodles.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 6



Sesame-Ginger Sauce image

Steps:

  • In a blender or mini food processor, blend sesame seeds, ginger, sugar, soy sauce, vinegar, and 2 teaspoons water until well combined. With motor running, add oil in a slow stream until combined.
  • Sauce can be used right away or refrigerated in an airtight container up to 3 days.

1/3 cup toasted sesame seeds
2 tablespoons minced fresh ginger
2 tablespoons sugar
1/4 cup reduced-sodium soy sauce
1/4 cup unseasoned rice vinegar
1/4 cup vegetable oil

ORANGE GINGER SAUCE

Make and share this Orange Ginger Sauce recipe from Food.com.

Provided by hollyfrolly

Categories     Sauces

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4



Orange Ginger Sauce image

Steps:

  • Coarsely grate a 2-inch piece of unpeeled ginger. Gather the gratings into a little ball and squeeze tightly. (This should produce 2 - 3 teaspoons of fresh ginger juice.).
  • Place all ingredients in a small saucepan and mix well.
  • Bring the sauce to a boil just before serving.
  • Spoon over your favorite thing!

Nutrition Facts : Calories 12, Fat 0.6, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 1.6, Sugar 1.3, Protein 0.1

1/4 cup orange juice (I prefer fresh squeezed but use what you like)
2 teaspoons ginger juice (from a 2 inch piece of fresh ginger)
1 tablespoon cilantro, fresh, chopped
1/2 teaspoon sesame oil

ORANGE GINGER SAUCE

Make and share this Orange Ginger Sauce recipe from Food.com.

Provided by lazyme

Categories     Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 6



Orange Ginger Sauce image

Steps:

  • Mix all ingredients.
  • Heat in microwave on High 1 minute.

1/3 cup orange marmalade
1 tablespoon vinegar
1/2 teaspoon soy sauce
1 pinch ginger powder
1 pinch garlic powder
1 pinch crushed red pepper flakes

ORANGE-GINGER SESAME SAUCE

Make and share this Orange-Ginger Sesame Sauce recipe from Food.com.

Provided by nsomniak6

Categories     Sauces

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7



Orange-Ginger Sesame Sauce image

Steps:

  • In a sauce pan combine sugar, vinegar, garlic and ginger.
  • Cook on low. heat for eight minutes or until caramelized.
  • Add all the other items, bring to a boil then reduce heat and let simmer for 10 minutes.
  • Note: I had to add about 1 tblspn corn starch to thicken sauce for my liking.

1 1/2 cups fresh orange juice
1/2 cup brown sugar
1/4 cup rice vinegar
2 garlic cloves, sliced
1/4 ounce ginger, chopped
1/4 cup sesame oil
1/4 cup soy sauce

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