GINGERBREAD CHEESECAKE BARS
These cheesecake bars are packed full of gingerbread flavor that gingerbread lovers won't be able to get enough of.
Provided by My Hot Southern Mess
Categories Desserts Cakes Holiday Cake Recipes
Time 4h50m
Yield 24
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift together flour, ginger, baking soda, cinnamon, cloves, and salt for the cookie base in a bowl.
- Cream margarine and white sugar in a large bowl with an electric mixer until light and fluffy. Add egg and beat until well combined. Stir in molasses and water. Gradually stir flour mixture into the molasses mixture. Transfer dough to a 9x13-inch pan, patting it down so it covers the entire bottom of the pan.
- Bake in the preheated oven until lightly browned, 25 to 30 minutes. Allow to cool completely.
- Beat cream cheese, powdered sugar, and brown sugar for the filling in a large bowl with an electric mixer until smooth. Add molasses, ginger, cinnamon, nutmeg, and cloves and stir, scraping down the sides of the bowl, until mixture is smooth. Fold in 3 cups whipped topping until well combined. Spread filling into the cooled cookie base. Cover with plastic wrap and refrigerate until set, at least 4 hours or overnight.
- Garnish with remaining whipped topping before serving.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 31.2 g, Cholesterol 34.2 mg, Fat 14.2 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 215.2 mg, Sugar 19.3 g
ORANGE CHEESECAKE BARS
I still remember the last day of first grade, when our teacher treated the class to little cups with orange sherbet and vanilla ice cream swirled together. I tried to capture that same delicious flavor when I created these creamy layered bars. -Connie Faulkner, Moxee, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the wafer crumbs and butter. Press into a greased 13x9-in. baking pan. , In a large bowl, beat cream cheese until smooth. Add the milk, eggs and vanilla; beat just until combined. Pour half over crust., Add the orange juice concentrate, orange zest, extract and food coloring to the remaining cream cheese mixture; beat until combined. Pour over first layer. , Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack. Refrigerate for at least 2 hours before cutting.
Nutrition Facts :
GINGERBREAD CHEESECAKE BARS
Say happy holidays with a batch of Gingerbread Cheesecake Bars. Our Gingerbread Cheesecake Bars are perfect for bringing to a holiday party, cookie trading event or adding to the dessert table at your next function.
Provided by My Food and Family
Categories Baking Ingredients
Number Of Ingredients 17
Steps:
- Make the gingerbread cheesecake bars: Prepare an 8-inch square baking pan with a parchment paper sling, and preheat the oven to 325 degrees F. In a medium bowl, stir together the gingersnap crumbs and melted butter with a fork until the crumbs are moistened. Using a flat-bottomed glass or dish, press the crumbs evenly and flat into the prepared pan. Bake for 8 minutes and set it aside.
- In a large bowl, beat together the cream cheese and brown sugar until there are no lumps. Mix in the molasses, vanilla extract, ginger, cinnamon, ground cloves, nutmeg, and salt. Add the two eggs and beat until just combined, scraping the bottom of the bowl to ensure everything is evenly mixed. Pour the cheesecake mixture onto the prepared crust and smooth it out with a spatula. Put the bars into the oven with an oven-safe casserole dish full of water on the oven shelf below (similar to a water bath, this helps achieve a more even bake). Bake for 45 to 55 minutes until the cheesecake is firm ("no liquid jiggle in the middle," I like to say). Remove them and chill them in the fridge for at least two hours.
- Make the orange whipped cream: Combine the heavy whipping cream, powdered sugar, and orange extract in the bowl of a stand mixer, and beat to stiff peaks, tasting just as the cream starts to take shape to determine if the sweetness is to your preference or if you'd like to add more powdered sugar. When the cream reaches stiff peaks, use a pastry bag with a big star tip to pipe 16 whipped-cream rosettes on the chilled bars. Top with orange zest and sprinkled cinnamon. Serve chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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