Orange Italian Soda With A Tropical Attitude Recipes

Steps:

• Fill a tall glass with ice (I crush it a bit).
• Pour sparkling water or club soda over ice and add syrup.
• Add coconut milk and stir gently to mix.
• Serve with a long straw.

Steps:

• Put the sugar and orange juice in a small saucepan and simmer very lightly until the sugar is dissolved.
• Let cool.
• Add the food coloring (if using) and divide the Orange Simple Syrup (The orange juice and sugar) between 4 glasses with ice.
• Fill to the top with club soda.
• OR: Add all to a pitcher and serve, however don't wait too long, or else the soda will go flat.

Steps:

• Pour shots into a 16 oz. cup and add syrups.
• Fill with steamed milk and add foam if wanted.

Steps:

• Melt the butter in a 5- to 6-quart Dutch oven over medium heat. Stir in the onion, carrot, parsnip, turnip, parsley or celery root, and celery and cook, stirring occasionally, until the vegetables begin to soften, about 8 minutes. Stir in the cabbage, ginger, thyme, garlic, 3/4 teaspoons salt, and 1/4 teaspoons pepper and cook, stirring occasionally, until the cabbage begins to soften, about 3 minutes.
• Scoop 1/4 cup of coconut cream from the top of the can and set it aside in a small bowl at room temperature. Add the remaining coconut milk, broth, and the squash and pears to the vegetables. Bring the mixture just to a boil over medium heat, stirring to scrape up any browned bits. Reduce the heat to low, cover, and cook at a bare simmer, stirring occasionally, until the squash is very soft, 20 minutes.
• Purée with an immersion blender in the Dutch oven or in batches in a regular blender. Pour the soup through a large coarse strainer set over a large glass measure or bowl. If the soup is too thick, add more chicken broth until thinned to your liking. Season to taste with salt and pepper.
• If necessary, reheat the soup in a clean pot. Ladle the soup into bowls, drizzle with the reserved coconut cream, and sprinkle with the lightly chopped thyme.

Steps:

• Fill a 16 ounce glass half full with crushed ice. Add your flavor choice of Torani syrup and the sparkling water or club soda. Stir.
• To make it an Italian cream soda, float the half-and-half on top of the drink. Stir in just prior to drinking.
• Use a single flavor or syrup, or try one of these combinations.
• 1 ounce lemon syrup with 1/2 ounce strawberry syrup.
• 1 ounce pink grapefruit syrup with 1/2 ounce mandarin orange syrup.
• 3/4 ounce cranberry syrup with 1/4 ounce lime syrup.
• 1/2 ounce cherry syrup with 1/2 ounce vanilla syrup.

Steps:

• Pour coconut syrup and lime juice into a tall glass.
• Add the mint leaves and muddle with a long spoon.
• Add ice and sparkling water.
• Stir gently and enjoy.

Steps:

• Fill a glass with ice, add syrup, soda water and half-and-half or milk.
• Stir to combine flavors.
• Top with whipped cream if desired.