Orange Jello Poke Cake Recipe 415

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ORANGE JELLO POKE CAKE RECIPE - (4.1/5)

Provided by amberwherley

Number Of Ingredients 6



Orange Jello Poke Cake Recipe - (4.1/5) image

Steps:

  • Bake cake mix in a 9x13 pan according to package directions. While cake is still warm, poke holes in the top of the cake using the handle of a wooden spoon. You could use a fork, but I like nice, big holes for the pudding to fill up. Mix Jello with boiling water until completely dissolved and pour over cake. Allow cake to cool completely. Mix pudding and milk and pour over the top of cooled cake. Chill for several hours -- overnight is best. Before serving, frost with Cool Whip.

1 box white cake mix {and ingredients to prepare}
1 large box of orange jello
1-1/4 C. boiling water
1 large box of instant vanilla pudding
2-1/2 C. milk
1 container Cool Whip

CREAMY ORANGE CAKE

Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.

Provided by Bea Gassman

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 2h20m

Yield 24

Number Of Ingredients 8



Creamy Orange Cake image

Steps:

  • Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
  • In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
  • In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 26 g, Cholesterol 1.4 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 216.2 mg, Sugar 17.9 g

1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored Jell-O® mix
1 cup boiling water
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container frozen whipped topping, thawed

ORANGE JELLO CAKE

This was my moms recipe and when she pasted my dad gave it to me. This cake is super moist and not overly sweet. Great with a glass of water, milk, or warm cup of coffee.

Provided by Capncrunch

Categories     Gelatin

Time 55m

Yield 1 Bundt Cake, 10-12 serving(s)

Number Of Ingredients 7



Orange Jello Cake image

Steps:

  • Preheat oven 350°F Grease and flour Bundt pan.
  • CAKE:.
  • Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
  • GLAZE:.
  • Mix together. Pour glaze over warm inverted cake.

Nutrition Facts : Calories 452.3, Fat 22.5, SaturatedFat 3.4, Cholesterol 85.6, Sodium 403.3, Carbohydrate 58.4, Fiber 0.6, Sugar 40.1, Protein 5.5

18 ounces yellow cake mix
4 eggs
3 ounces orange Jell-O
2/3 cup vegetable oil
2/3 cup water
1/4 cup orange juice
1/2 cup sugar

JELL-O® POKE CAKE

An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.

Provided by mollie

Categories     Desserts     Cakes     Poke Cake Recipes

Time 7h10m

Yield 12

Number Of Ingredients 8



Jell-O® Poke Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
  • Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
  • Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
  • Spread whipped topping over cake.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g

1 (15.25 ounce) package yellow cake mix
1 cup water
3 eggs
⅓ cup vegetable oil
¼ cup cold water
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
¼ cup boiling water
1 (8 ounce) container whipped topping (such as Cool Whip®)

ORANGE-SPICE JELL-O POKE CAKE

A bit of cinnamon puts extra spice in this scrumptious Orange-Spice JELL-O Poke Cake. Get the cooled cake layers ready and we'll tell you how it's done.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield 12 servings

Number Of Ingredients 5



Orange-Spice JELL-O Poke Cake image

Steps:

  • Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
  • Mix COOL WHIP and cinnamon. Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP mixture. Refrigerate 1 hour.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

2 round spice cake layers (9 inch), cooled
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 tsp. ground cinnamon

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