JULIE GOODWIN'S ORANGE SYRUP CAKE
From her original cookbook - I love syrup cakes. This one is my families favourite and I had to share!
Provided by cookingpompom
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat the butter and sugar until fluffy and light. Add the zest and eggs one at a time, beating well after each addition.
- Sift the flour and ginger. Fold into the creamy mix.
- Pour batter into a greased and lined 26 cm spring form tin.
- Bake at 150oC for 50-60 minutes (or until cooked when tested).
- Meanwhile, when the cake is cooking: place the syrup ingredients in a saucepan. Dissolve the sugar over a low heat. Increase the heat to high and bring to a boil. Skim off any scum that arises. Reduce heat slightly and simmer for 10 minutes (you should have just over a cup of syrup).
- Remove the cake from the oven when cooked, pierce the top of the cake all over with a skewer, carefully pour the syrup all over the cake. Leave to cool completely.
- Remove the cake from the pan and slice into wedges.
ALMOND CAKE WITH SAFFRON AND HONEY
This is a lovely moist cake that keeps well and may be made several days in advance of serving. Stored well wrapped and at room temperature, its flavor only improves. For best results, grind blanched almonds to make your own almond meal. If you wish, accompany with a little whipped cream or vanilla ice cream.
Provided by David Tanis
Categories cakes, dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees. Butter a 10-inch diameter cake pan and line with parchment paper.
- In a large bowl, mix together the semolina, sugar, almonds, baking powder and salt. Whisk in eggs and melted butter. Add the orange and lemon zests and almond extract and beat well. Pour into prepared pan.
- Bake for about 45 minutes, until an inserted skewer comes out clean. Invert onto a wire rack and let cool.
- As cake cools, make the syrup: Put orange juice, sugar, honey, cloves, cardamom, cinnamon, saffron and apricots in a saucepan, and bring to a boil. Stir to dissolve sugar, and then simmer gently for about 5 minutes. Set aside. Transfer cake to a serving plate. Use a skewer to poke holes all over and slowly pour syrup evenly over cake. Once the syrup has cooled slightly, arrange the spices and apricots on top of the cake to your liking. Leave cake for at least an hour to fully absorb syrup, or, if possible, wrap and store in a cool place (don't refrigerate) for up to 5 days.
More about "orange saffron syrup cake recipes"
SOUR CREAM CAKE WITH SAFFRON ORANGE GLAZE | MCCORMICK …
Web Set aside. Beat butter, 1 cup of the sugar and vanilla in large bowl with electric mixer on high speed until light and fluffy. Add eggs and sour …
From mccormick.com
Cuisine Deep SouthCategory Cake And CupcakesServings 12
From mccormick.com
Cuisine Deep SouthCategory Cake And CupcakesServings 12
WHOLE ORANGE CAKE - RIND AND ALL! | RECIPETIN EATS
Web Oct 16, 2020 Boil 10 minutes: Place oranges in a pot and cover with cold water. Bring to the boil over medium high heat. Boil for 10 minutes and drain. Repeat x 2: Put oranges back in the pot, cover with cold water …
From recipetineats.com
From recipetineats.com
ORANGE SAFFRON SYRUP CAKES – THE FOODSCAPE
Web Jun 14, 2018 Make the syrup: While the cakes bake, combine sugar, water, orange zest and saffron in a pot and place on medium heat. Let the syrup come to a boil, and let it continue simmering for a few minutes …
From thefoodscape.wordpress.com
From thefoodscape.wordpress.com
ORANGE-PISTACHIO BUNDT CAKE WITH SAFFRON SYRUP RECIPE
Web 1. Preheat the oven to 170°C (150°C fan-forced). Combine the 15 g melted butter with the 1 tsp plain flour and use a pastry brush to grease a 2 litre (8 cup) Bundt tin (see tips). 2. Place the ...
From sbs.com.au
From sbs.com.au
FLOURLESS ORANGE-SAFFRON CAKE RECIPE - SERIOUS EATS
Web Mar 5, 2013 Place two whole oranges (unpeeled) in microwave safe bowl and cover. Heat on high power until oranges are very soft and liquid is beginning to pool at bottom of …
From seriouseats.com
3.6/5 (7)Total Time 2 hrsCategory Dessert, Cakes, CakeCalories 279 per serving
From seriouseats.com
3.6/5 (7)Total Time 2 hrsCategory Dessert, Cakes, CakeCalories 279 per serving
ORANGE BUNDT CAKE WITH SAFFRON - AMIRA'S PANTRY
ORANGE SIMPLE SYRUP RECIPE (BOIL OR NO-BOIL) - THE SPRUCE EATS
Web Dec 4, 2022 8 ounces granulated sugar, about 1 cup plus 2 tablespoons 3 oranges, bright orange peel only, sliced Steps to Make It Gather the ingredients. In a heavy-bottomed …
From thespruceeats.com
From thespruceeats.com
ORANGE CAKE RECIPES | BBC GOOD FOOD
Web Orange & saffron syrup cake 3 ratings The citrus syrup makes for a wonderfully moist cake - great for afternoon tea or a dinner-party dessert Courgette & orange cake with …
From bbcgoodfood.com
From bbcgoodfood.com
ORANGE SAFFRON SYRUP CAKES | DESSERTS, ORANGE RECIPES, SYRUP CAKE
Web Orange Saffron Syrup Cakes – the perfect dessert for a feast! WordPress.com 2M followers More information Orange Saffron Syrup Cakes – The Foodscape Citrus Cake …
From pinterest.com
From pinterest.com
MARY BERRY'S RECIPE FOR DELICIOUS MAPLE SYRUP CAKE - THE JEWISH …
Web 1 day ago Method. Preheat oven to 160°C/Fan 140°C. Grease a 20cm round, deep cake tin and line the base with non-stick baking paper. Measure all the cake ingredients …
From thejc.com
From thejc.com
BLOOD ORANGE, SAFFRON AND POLENTA CAKE RECIPE — KATHY SLACK
Web Feb 18, 2022 Pre-heat the oven to 160C. Whisk together the olive oil, 100g demerara and eggs in jug. Add saffron and its water. Mix the salt, flour, baking powder, almonds, …
From kathyslack.com
From kathyslack.com
SAFFRON & ORANGE SYRUP CAKE – THE ESSENTIAL INGREDIENT
Web 1 cup self raising flour 1 250ml bottle of Essential Ingredient Saffron Syrup Pinch of saffron threads to garnish Preheat the oven to 160ºC. Grease a 23cm (9 inch) bundt pan. Beat …
From essentialingredient.com.au
From essentialingredient.com.au
ORANGE & SAFFRON SYRUP CAKE - BBC GOOD FOOD MIDDLE EAST
Web Method Heat the oven to 180C/fan 160C/gas 4. Oil the base of a 23cm ring tin (or oil and line the base of a 20cm round or 18cm square cake tin). Put the ground hazelnuts in a …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
EASY HOMEMADE MOROCCAN ORANGE CAKE (MESKOUTA) RECIPE - THE …
Web Feb 10, 2023 1 to 2 oranges, zested 1 teaspoon vanilla Steps to Make It Gather the ingredients. Preheat the oven to 350 F / 180 C. Grease and lightly flour a tube pan or loaf …
From thespruceeats.com
From thespruceeats.com
ORANGE SYRUP CAKE RECIPE - YUMMY TUMMY
Web Mar 3, 2022 Preheat oven to 180 degree C. Grease a 15 cm round cake pan with oil and dust it with flour. Coat it on all sides and tap off the excess flour. Take oil, sugar, milk, …
From yummytummyaarthi.com
From yummytummyaarthi.com
ORANGE, CASHEW AND SAFFRON SYRUP CAKE | FOOD AND TRAVEL MAGAZINE
Web Method. Preheat the oven to 170C/150F/ Gas 3 and grease and line a 1kg loaf tin. Using electric beaters, beat the butter, sugar and orange zest together until pale and creamy. …
From foodandtravel.com
From foodandtravel.com
IMPULSE BAKING, SAFFRON & LEMON SYRUP CAKE FROM HONEY AND CO, …
Web May 10, 2016 Bring the pot of water and lemons to a boil and immediately turn off the heat and drain the water. Repeat one more time. After blanching the lemons twice, put 1 3/4 …
From lemonthymeandginger.com
From lemonthymeandginger.com
BAKLAVA CAKE WITH ORANGE AND SAFFRON SYRUP | CUISINART
Web In a small jug combine the saffron and water and allow too stand while preparing the cake. Into a large bowl sift the flour and baking powder together. In a separate bowl combine …
From cuisinart.com.au
From cuisinart.com.au
21 BEST ARABIC DESSERTS & SWEETS RECIPES - KUNAFA DESSERT - PARADE
Web Dec 30, 2019 These orange saffron syrup cakes are inspired by the humble yet exquisite Basbousa, a moist semolina and coconut baked confection with a coarse pudding-like …
From parade.com
From parade.com
SAFFRON, DATE AND ORANGE DESSERT RECIPE - GREAT BRITISH CHEFS
Web Place over a moderate heat and allow the sugar to dissolve to create a syrup. In a separate pan, heat the remaining 100ml of water and add the gelatine leaves. Heat until dissolved, …
From greatbritishchefs.com
From greatbritishchefs.com
ORANGE PISTACHIO SAFFRON CAKE – ANNIKA EATS
Web Add the sugar ad blend further. At this stage scrape down the sides of the blender and blend once more. Add the eggs all at once and blend until smooth. Add all the rest of the cake …
From annikaeats.com
From annikaeats.com
You'll also love