Orange Scented Couscous Recipes

Steps:

• In a large saucepan, bring orange juice, water and cumin to a boil. Stir in couscous; remove from the heat. Cover and let stand for 5 minutes or until liquid is absorbed; fluff with a fork., Transfer to a large bowl; cool., In a small bowl, whisk the oil, lime juice and soy sauce. Stir in the cilantro, basil, chives, ginger and salt. Pour over couscous and toss to coat. Add oranges and almonds; toss gently. Refrigerate until serving.

Steps:

• Mix the the water, 2 tablespoons of the juice and the next two ingredients in a saucepan and bring to a boil. Stir in couscous; cover and remove from heat. Let stand until water is absorbed (10-15 minutes).
• Fluff with a fork, adding more juice by tablespoons to taste.

Steps:

• Put the couscous in a large bowl, add the 2 cups boiling water, 1 teaspoon salt and orange zest, then cover and let steam for 5 minutes. Remove the cover and fluff with a fork.
• Whisk together the orange juice, vinegar and olive oil in a small bowl. Add half of the dressing to the couscous along with the onion, orange, mint and parsley and gently combine with a fork.
• Put the radicchio in a bowl, add the remaining dressing and season with salt and pepper, to taste. Transfer the couscous to a large platter, top with the radicchio and garnish with slivered almonds.

Steps:

• Add the first 7 ingredients to a saucepan; bring to a boil over medium heat, stir frequently.
• Remove saucepan from heat.
• Add in couscous; stir to combine.
• Cover and let stand 5 minutes.
• Fluff with a fork.
• Stir in almonds; serve.

Steps:

• Bring orange, cinnamon and oil to the boil.
• Add the couscous and sultanas.
• Remove from the heat and leave for 3 minutes with the lid firmly on.
• Stir in the butter.