COOKIES AND CRèME BRûLéE RECIPE BY TASTY
Here's what you need: heavy cream, chocolate sandwich cookies, vanilla extract, egg yolks, sugar
Provided by Alix Traeger
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Separate sandwich cookies by gently twisting them apart. Put the cookies in one bowl and the filling in another.
- In a saucepan over medium heat, heat heavy cream and cream filling, whisking until the filling has melted but stopping just before boil.
- Add vanilla and remove from heat. Cover and set aside.
- In a bowl, whisk egg yolks and half of the sugar. Add the cream mixture a little at a time, tempering the egg yolks until all incorporated.
- Preheat oven to 300°F (150°C).
- Place ramekins on a baking pan and fill to the top with cream mixture.
- In a ziplock bag, crush the cookies until fine.
- Sprinkle 1 tablespoon of the cookie crumbs over each ramekin.
- Fill the pan with boiling water.
- Bake for 45 minutes.
- Cover and refrigerate for 2 hours.
- When set, add 2 teaspoons of sugar to the tops of the ramekins. Shake to make even, and broil or torch until the sugar is caramelized.
- Enjoy!
Nutrition Facts : Calories 588 calories, Carbohydrate 26 grams, Fat 57 grams, Fiber 0 grams, Protein 10 grams, Sugar 24 grams
OREO RICE KRISPIES TREATS
These Oreo Rice Krispies Treats are chewy on the inside with a crispy, crunchy cookie top. Not only are they tasty, but the crumbled cookies make for a sweet presentation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in cereal and 1 cup chopped Oreos. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1 cup chopped Oreos. Cut into bars.
Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
OREO BRULEE
Make and share this Oreo Brulee recipe from Food.com.
Provided by drhousespcatcher
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixer, on low speed, beat the egg yolks and sugar, lightly. Add the cream gradually until completely combined. Mix in the coconut products and the cookie pieces.
- Pour into 4 ounce ramekins in a hot water bath. Bake at 325F for 1 hour or until a knife comes out clean.
- Remove from water bath and cool for 10 minutes. Refrigerate until needed.
- Sprinkle 1 Tablespoon of brown sugar over the surface and caramelize with a broiler or blow torch. Garnish with whipped cream, coconut and cookie pieces.
Nutrition Facts : Calories 391.5, Fat 30.3, SaturatedFat 18.7, Cholesterol 175.9, Sodium 101.6, Carbohydrate 28.6, Fiber 0.8, Sugar 23.1, Protein 3.5
OATMEAL BRULEE WITH GINGER CREAM
Steps:
- In a small saucepan, combine the cream, ginger, cinnamon stick and orange zest; bring to a boil. Reduce heat; simmer, covered, for 10 minutes. Remove from the heat; strain and discard solids. Stir in syrup and nutmeg., In a large saucepan, bring water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium; cook for 5 minutes, stirring occasionally. Remove from the heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes., Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries; sprinkle evenly with sugar. Broil 4-6 in. from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.
Nutrition Facts : Calories 490 calories, Fat 20g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 359mg sodium, Carbohydrate 76g carbohydrate (42g sugars, Fiber 7g fiber), Protein 7g protein.
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