EASY PHILLY OREO CHEESECAKE
Easy to prepare, this cheesecake is a great dessert to bring to your next get-together.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
- Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 32.7 g, Cholesterol 124.7 mg, Fat 27.1 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 13.3 g, Sodium 443.3 mg, Sugar 21.7 g
OREO LOVER'S CHEESECAKE
Almost every square inch of this cheesecake contains an over-the-top bite of your favorite sandwich cookie. Not only are they in the crust and filling, we even make Oreo truffle balls to decorate the top.
Provided by Food Network Kitchen
Categories dessert
Time 12h
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F.
- Place the cookies in a large resealable plastic bag and crush until fine crumbs form but there are still a few larger chunks. Pour in the butter, reseal the bag and shake until the cookies are well coated.
- Firmly press the cookie mixture into the bottom of a 9-inch springform pan (use the bottom of a measuring cup to help pack it in and make it even). Bake until crisp and set, 10 to 12 minutes. Let cool completely, about 30 minutes. Wrap the bottom and sides of the pan with a large piece of foil and put it in a large roasting pan.
- For the filling: Beat the cream cheese and sugar together in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and beat until just combined. Mix in the eggs by hand, one at a time. Mix in the vanilla by hand until just combined. (Take care not to overmix or the cheesecake will puff up and crack).
- Pour half of the batter into the springform pan. Sprinkle the chopped cookies over the top and gently press down on them so some sink into the batter. Pour the remaining batter on top. Add enough hot water to the roasting pan to come about halfway up the side of the springform pan.
- Bake until the outside of the cake is set but the center is still slightly loose, about 1 hour. Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.
- For the topping: Pulse 9 of the cookies in a food processor until fine crumbs form. Add the cream cheese and pulse until incorporated and sticky enough to form a ball. Scoop out 1 tablespoon and form into a ball, then roll the ball in the sprinkles until completely covered. Place on a baking sheet and repeat with the remaining cookie mixture and sprinkles for 9 balls total. Refrigerate until ready to use. Cut the remaining 5 cookies in half.
- Run a knife around the edge of the pan once more and open the clasp to unmold the cheesecake. Transfer to a serving plate or cake stand and smooth the edges with a knife. Drizzle the hot fudge sauce all over the top and sides of the cake, and use an offset spatula to spread it evenly, letting some drip over the sides. Make a decorative ring around the edge of the cheesecake with the cookie balls. Place a cookie half cut-side down in between each ball. Serve cold.
OREO CHEESECAKE
An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 31.8 g, Cholesterol 113.7 mg, Fat 26 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 12.5 g, Sodium 401.8 mg, Sugar 20.3 g
CHEESECAKE FACTORY OREO CHEESECAKE (COPYCAT)
Who can turn down cheesecake with oreo cookies? I get nothing but raves when I make this cheesecake. This is the exact recipe from the Cheesecake Factory, as I got it from a copycat recipe website.
Provided by LizCl
Categories Cheesecake
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch springform pan. Cover bottom and 1/2-1 inch up the sides with crumbs. Refrigerate for 15 minutes.
- All ingredients need to be at room temperature before beginning.
- Beat cream cheese until light and fluffy.
- Keep mixer on a low setting during the mixing and beating process.
- Add sugar gradually and continue beating cream cheese until mixed through.
- Add eggs one at a time and continue to beat until blended.
- Stir vanilla, salt and flour into cream cheese and egg mixture.
- Add the sour cream.
- Turn off the mixer and gently stir in the 5 coarsely chopped Oreo cookies with a spoon.
- Pour mixture into springform pan; top with the 7-9 remaining coarsely chopped cookies.
- Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 60- 75 minutes or until it jiggles slightly in the middle when the pan is gently shaken.
- Turn off the oven, prop the door open several inches and let the cheese cake stay in the oven for one hour.
- Cool on wire rack.
- When cool, refrigerate for 24 hours.
Nutrition Facts : Calories 285.6, Fat 20.8, SaturatedFat 11.9, Cholesterol 117, Sodium 141.2, Carbohydrate 21.9, Fiber 0.3, Sugar 16.7, Protein 3.9
OREO CHEESECAKE CHOCOLATE CAKE
Steps:
- To make the cake: Preheat the oven to 350°F and grease two 9 inch round baking pans and line the bottom with parchment paper. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla and mix on medium speed 2 minutes. Add boiling water and mix until it's smooth. Divide batter into 2 prepared pans and bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in the pans, than remove from pans to wire racks upside down (this flattens domed cakes) and cool completely. To make the filling: In a large mixing bowl mix heavy whipping cream until firm peaks form. In another mixing bowl beat cream cheese and sugar until it's smooth. Combine cream cheese and whipped cream and stir in crushed Oreo. To make the ganache: In a sauce pan over a low heat melt chopped milk chocolate, remove from the heat and stir in heavy cream. Stir until it's smooth and pour over the cake. (if it's too runny cool it a little until ganache is thickened but still thin enough to drip down the sides of the cake). To Assemble the Cake: Spread filling on bottom layer of cooled cake, carefully place the second layer on top of filling, then spoon chocolate ganache on top of the cake. Garnish with chocolate chips and whipped cream if desired.
More about "oreo cheesecake chocolate cake recipes"
CHOCOLATE CAKE WITH AN OREO CHEESECAKE FILLING - BARBARA …
From barbarabakes.com
Ratings 99Calories 779 per servingCategory Cakes
- Preheat oven to 350°. Spray two 9x2 inch round cake pans with non-stick cooking spray with flour.
- In a large measuring cup, whisk together water, oil, vinegar, and vanilla. Add to dry ingredients and whisk just until combine.
- Divide batter between pans. Bake 35-40 minutes until a toothpick inserted in the center comes out clean. Cool cakes in the pans on a rack for 15 minutes, then invert them onto the rack. Leave cakes upside down (this flattens domed cakes) to cool completely.
OREO CHEESECAKE CAKE - I AM BAKER
From iambaker.net
Reviews 19Category DessertServings 8Total Time 7 hrs 35 mins
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
- Place cream cheese and vanilla into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth. (3-5 minutes)
OREO CHOCOLATE CAKE RECIPE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
4.6/5 (35)Category DessertServings 12Total Time 1 hr 35 mins
ULTIMATE CHOCOLATE CHEESECAKE (WITH OREO CRUST!)
From dinnerthendessert.com
OREO CHEESECAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY CHOCOLATE OREO CHEESECAKE RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
OREO CHOCOLATE CHEESECAKE CAKE - BEYOND FROSTING
From beyondfrosting.com
Reviews 9Calories 550 per servingCategory Cake
- Preheat the oven to 350° F. Generously grease a large bundt pan with Crisco and coat it with a mixture of 50% flour and 50% cocoa powder. Do not skip this step, it is important to help the cake release from the pan!
- Remove the wrapper and microwave the cream cheese for 20 seconds and then beat the cream cheese until it’s smooth.
OREO CHEESECAKE CHOCOLATE CAKE - BROOKLYN ACTIVE MAMA
From brooklynactivemama.com
Servings 1Total Time 20 minsCategory DessertCalories 765 per serving
ULTIMATE OREO CHEESECAKE RECIPE - THE MOST AMAZING OREO …
From lifeloveandsugar.com
TOP 43 OREO CHEESECAKE CHOCOLATE CAKE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
NO BAKE MINT CHOCOLATE CHEESECAKE - COMBINEGOODFLAVORS.COM
From combinegoodflavors.com
TOP 42 OREO CHEESECAKE CHOCOLATE CAKE RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
NO-BAKE OREO CHEESECAKE - SOULFULLY MADE
From soulfullymade.com
NO BAKE CHOCOLATE OREO CHEESECAKE - ERREN'S KITCHEN
From errenskitchen.com
MINT CHOCOLATE CHEESECAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
WHITE CHOCOLATE OREO CHEESECAKE RECIPE - OREO CAKE RECIPE
From homecookingadventure.com
TOP 42 OREO CHEESECAKE CHOCOLATE CAKE RECIPE RECIPES
From dmax.youramys.com
THE BEST OREO CHEESECAKE RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
CHOCOLATE PISTACHIO CHEESECAKE RECIPE
From allrecipes.com
CHOCOLATE CHEESECAKE - AN INDULGENT AND EASY CHEESECAKE RECIPE
From cookiesandcups.com
CHOCOLATE CUSTARD CAKE | RECIPETIN EATS
From recipetineats.com
PERFECT CHOCOLATE CHEESECAKE WITH OREO CRUST - THE STAY AT HOME …
From thestayathomechef.com
15 NO-BAKE CHEESECAKE RECIPES - HOME COOKING ADVENTURE
From homecookingadventure.com
CRUMBL COOKIE RECIPE (COPYCAT RECIPE) | COOKIES AND CUPS
From cookiesandcups.com
OREO CHEESECAKE - SUGAR SPUN RUN
From sugarspunrun.com
You'll also love