Oreo Dirt Pudding With Real Whipping Cream Recipes

Steps:

• 1. There are 3 rows in the Oreo package. Take two rows and crush them very fine. Place in a bowl. A food processor works well.
• 2. Take the last row of Oreos and place in a Ziploc bag. Crush the Oreos in a coarsely and set aside. A rolling pin works well.
• 3. Melt the butter in the microwave. Pour melted butter over the finely crushed Oreos that are in a bowl.
• 4. Completely coat the mixture with the butter.
• 5. Press the cookie and butter mixture into a 9x13 pan to make a crust.
• 6. In a mixer place, the cream cheese and 2 Tbsp of the 3 1/2 cups of milk. Mix until well blended.
• 7. Then add the remaining milk and 2 pudding packages. Beat until it thickens on medium speed.
• 8. In a separate bowl, beat the heavy whipping cream and enough sugar to sweeten to your liking, about 1 - 2 Tbsp. Beat until peaks form.
• 9. Fold the whipping cream into the pudding.
• 10. Pour over the pressed Oreos in the dish.
• 11. Top with remaining crushed Oreos from the Ziploc.
• 12. Cover and chill until ready to serve.

Steps:

• In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
• Add the milk, vanilla and pudding mixes.
• Mix until all the lumps are gone.
• Fold in the Cool Whip.
• Put half of the cookies in the bottom of a large glass bowl.
• Cover with the entire pudding mixture.
• Top with remaining cookie chunks.
• Cover and refrigerate 8 hours or overnight.