Oreo Ice Cream Pie Recipes

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ICE CREAM OREO® COOKIE PIE

My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!

Provided by cookin'mama

Time 4h20m

Yield 8

Number Of Ingredients 4



Ice Cream Oreo® Cookie Pie image

Steps:

  • Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
  • Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
  • Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.

Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g

1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
1 quart vanilla ice cream, softened
1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 (8 ounce) container frozen whipped topping, thawed

OREO CREAM PIE

There are 4 layers to this yummy dessert. I came across the recipe years ago and added it to my collection. Now I make it all the time for potlucks and holidays and it's always a huge hit. You'll want to make it in a glass dish so you can see all the layers.

Provided by suprachic

Categories     Pie

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 8



Oreo Cream Pie image

Steps:

  • Reserve 1/4 cup of the Oreo crumbs and set aside. In a large bowl, combine the remaining Oreo crumbs and melted butter. Oreos should be damp but not wet. Press mixture firmly into the bottom of a 9x13 glass dish to form the crust.
  • In a large bowl, combine cream cheese, half of the whipped topping and powdered sugar. Mix on medium speed just until smooth. Pour over crust, using a moistened spatula to spread evenly.
  • Combine pudding mix, milk and sweetened condensed milk in a large bowl and mix until smooth. Pour over the second layer spreading it out evenly across the top.
  • Place the dish in the refrigerator for approximately 15 minutes or until the pudding is set. Spread the remaining whipped topping over the top and then sprinkle with reserved cookie crumbs. Serve cold.

Nutrition Facts : Calories 526.4, Fat 28.7, SaturatedFat 17.5, Cholesterol 44.8, Sodium 475.9, Carbohydrate 63.5, Fiber 1.3, Sugar 51.7, Protein 6.3

1 (16 5/8 ounce) package Oreo cookies, finely crushed
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (16 ounce) container frozen whipped topping, thawed
1 3/4 cups whole milk
1 (6 ounce) package instant chocolate pudding mix
1 (14 ounce) can sweetened condensed milk

EASY OREO ICE CREAM PIE

Really easy and very good! The flavor of the whipping cream, vanilla and condensed milk make for great easy ice cream filling! My kids raved about it, my husband too! It only took me about 5 minutes to prepare, then I stuck it in the freezer. Can't get any simpler than that! Cook time is freezing time.

Provided by ChipotleChick

Categories     Pie

Time 6h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7



Easy Oreo Ice Cream Pie image

Steps:

  • In a large bowl, combine sweetened condensed milk and vanilla.
  • Fold in whipped cream until blended, then fold in cookies.
  • Pour into pie crust and freeze 6 hours or until firm.
  • Drizzle chocolate syrup and sprinkle nuts over pie.
  • Cut into 8 wedges and serve.

Nutrition Facts : Calories 643.8, Fat 40.4, SaturatedFat 19.4, Cholesterol 98.7, Sodium 410.1, Carbohydrate 64.4, Fiber 1.2, Sugar 45, Protein 8.1

1 (14 ounce) can sweetened condensed milk
4 teaspoons vanilla extract
2 cups whipping cream (do NOT use cool whip as a substitute!)
1 cup coarse crushed Oreo cookies
1 (9 inch) chocolate crumb crusts (or Oreo crust)
chocolate syrup (optional)
nuts (optional)

OREO ICE CREAM PIE RECIPE - (4.5/5)

Provided by Emily421

Number Of Ingredients 5



Oreo Ice Cream Pie Recipe - (4.5/5) image

Steps:

  • Mix crushed cookies with melted butter. Press into the bottom of a 12" Pie taker. Spread ice cream over top of cookies. Pour fudge topping in even layer over ice cream. Spread whipped topping over fudge. Garnish with chocolate curls or cookies if desired. Put in freezer for two hours. Serve with a Tupperware server/slicer utensil to prevent damage to PieTaker.

1 (16 ounce) package cookies, crushed
1/4 cup butter or margarine, melted
1/2 gallon vanilla ice cream, softened
1 (10 ounce) jar chocolate fudge topping
1 (12 ounce) container whipped topping

EASIEST OREO ICE CREAM PIE

Make and share this Easiest Oreo Ice Cream Pie recipe from Food.com.

Provided by Simple but Delicious

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 3



Easiest Oreo Ice Cream Pie image

Steps:

  • Let the ice cream soften at room temperature a bit.
  • Scoop 6 scoops into the crust, or enough to fill to the top.
  • Press till the top of the crust is flat.
  • Melt chocolate chips in the microwave.
  • Drizzle melted chocolate over the pie.
  • Re-freeze before serving.

9 inches Oreo cookie pie crusts
6 scoops cookies & cream ice cream
1 cup chocolate chips

OREO ICE CREAM SHOP PIE

Make and share this Oreo Ice Cream Shop Pie recipe from Food.com.

Provided by CJAY8248

Categories     Pie

Time 15m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 5



Oreo Ice Cream Shop Pie image

Steps:

  • Remove 2 Tblsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 minutes.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust.
  • Freeze 4 hours or until firm. Remove pie from freezer 15 minutes before serving. Drizzle with remaining fudge topping. Store leftover pie in refrigerator.
  • Make it easy; If fudge topping is cold, remove cap and microwave on High 30 seconds or until easy to spread.
  • How to drizzle chocolate; Spoon chocolate topping into resealable plastic bag. Using scissors, cut off tiny piece from one of the bottom corners of bag. Twist top of bag and gently squeeze bag to drizzle chocolate back and forth over pie.

Nutrition Facts : Calories 209.6, Fat 12.3, SaturatedFat 7.6, Cholesterol 4.6, Sodium 154.7, Carbohydrate 22.5, Fiber 0.6, Sugar 10.8, Protein 2.5

1/2 cup hot fudge topping, divided
1 oreo pie crust (6oz.)
1 (8 ounce) container Cool Whip, thawed, divided
1 1/4 cups cold milk
2 (3 1/2 ounce) packages jell-o oreo flavor instant pudding and pie filling

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