BAKED BEEF TAQUITOS RECIPE
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Cook beef and onion in a skillet over medium heat until cooked through; drain excess grease.
- Add garlic and cook for an additional minute.
- Stir in 1 cup salsa, chili powder, salt and pepper.
- Cook mixture over low heat, stirring occasionally, for 10 minutes.
- Divide beef mixture evenly between tortillas, spreading down the middle, and sprinkle cheese on top.
- Roll up tortillas and place seam side down on a baking sheet lined with foil.
- Spray with a light layer of nonstick cooking spray.
- Cook for 10 minutes, or until tortillas are golden brown.
- Serve with remaining salsa, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 5293 kcal, Fat 54 g, SaturatedFat 16 g, Cholesterol 50 mg, Sodium 1684 mg, Carbohydrate 997 g, Sugar 5 g, Protein 179 mg
QUICK BEEF TAQUITOS
Always a crowd pleaser, one of those recipes you have to kick everyone out of the kitchen to be able to complete. It's fast and delicious with beef, cheese, and chiles. Served best with sour cream and guacamole.
Provided by TRACEY
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium-high heat.
- Combine roast beef, pepper jack cheese, and green chilies in a bowl. Use a fork to break up the beef and mix ingredients.
- Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels.
- Begin spooning beef mixture into tortillas making a line down the middle of the tortilla. Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. Cook until the tortillas are completely browned, 5 to 8 minutes per side. Drain again on paper towels before serving.
Nutrition Facts : Calories 384 calories, Carbohydrate 38.8 g, Cholesterol 75.8 mg, Fat 13.4 g, Fiber 5.3 g, Protein 28.9 g, SaturatedFat 5.6 g, Sodium 1148.7 mg, Sugar 1.7 g
BEEF TAQUITOS
Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400°. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
- Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 2 tablespoons of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
- Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa.
ORIENTAL BEEF TAQUITOS
Do you want Mexican or Asian tonight? How about a little of both? You can serve these with either hot sauce or sweet and sour sauce depending on which flavor you want to accentuate.
Provided by Kzim4
Categories Meat
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, egg, Accent, green onions, soy sauce, salt and pepper.
- Place some of meat mixture down the middle of a corn tortilla; how much will depend on the size of the tortillas and how big you want them to turn out. Roll up into a cylinder shape (you may want to place a toothpick through the taquito to keep it from unrolling when you fry it).
- Repeat until all of the meat mixture is gone.
- Heat oil to 350°F.
- Drop taquitos in a few at a time (don't overcrowd your pan). Fry until tortilla is golden and meat is cooked through (about 2 minutes).
- Place on paper towels to drain and sprinkle with salt.
- Serve while hot.
Nutrition Facts : Calories 424.6, Fat 20.3, SaturatedFat 7.4, Cholesterol 130, Sodium 668.1, Carbohydrate 33.1, Fiber 4.8, Sugar 1, Protein 27.4
BAKED BEEF TAQUITOS
A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.
Provided by Fuzzi
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
- Bake in the preheated oven until bubbly, about 25 minutes.
Nutrition Facts : Calories 480 calories, Carbohydrate 44.1 g, Cholesterol 76.1 mg, Fat 22.9 g, Fiber 4.9 g, Protein 25.3 g, SaturatedFat 10.9 g, Sodium 761.5 mg, Sugar 3.4 g
TAQUITOS (GROUND BEEF)
Make and share this Taquitos (Ground Beef) recipe from Food.com.
Provided by Steve_G
Categories Meat
Time 50m
Yield 12 Taquitos, 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown the beef and drain.
- Add the onion and garlic and cook until soft.
- Add the tomato sauce, cumin, and chiles.
- Simmer for 5 minutes.
- Set aside.
- Briefly heat each tortilla in a pan with a little oil until soft enough to roll.
- Fill each tortilla with some of the meat mixture.
- Roll tightly (into the shape of a medium-sized cigar).
- Set aside.
- Heat 1/3 inch of oil.
- Quickly brown each taquito (about one minute).
- Serve warm with sides of salsa, sour cream, and guacamole.
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BEEF TAQUITOS RECIPE | MYRECIPES
From myrecipes.com
Servings 5Total Time 35 mins
- Prepare the Crema: Combine avocado, water, crema, cilantro, lime juice, and salt in a blender, and process until smooth, about 1 minute.
- Prepare the Taquitos: Heat 1 teaspoon of the oil in a medium skillet over medium-high; add ground beef, onion, and 1/2 teaspoon of the salt, and cook, stirring often, until beef is well browned and cooked through, 3 to 4 minutes. Add chili powder, and cook, stirring constantly, until fragrant, about 1 minute. Add tomato paste, and cook, stirring constantly, until paste is blended into beef mixture, about 1 more minute.
- Transfer beef mixture to a large bowl, and stir in mashed beans, chopped cilantro, and remaining 1/2 teaspoon salt. Let cool 10 minutes. Meanwhile, warm tortillas according to package directions.
- Place 2 heaping tablespoons of cooled beef mixture on 1 end of each warmed tortilla, and spread slightly. Starting at filling end, gently roll each tortilla into a tight cigar shape. Secure seam side of taquito with a wooden pick, inserting just until pick pokes through other side. Place rolled taquitos, seam side down, on a plate; cover with plastic wrap, and place a clean towel over plastic wrap.
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