Oriental Chicken Kebabs Recipes

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ASIAN CHICKEN KABOBS

Quick-cooking kabobs-like these teriyaki-glazed chicken skewers-are a great dinner choice when time is tight.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7



Asian Chicken Kabobs image

Steps:

  • Heat gas or charcoal grill. On 4 (12-inch) skewers, alternately thread chicken and vegetables.
  • Place skewers on grill over medium heat. Cover grill; cook 10 to 11 minutes, turning occasionally, until chicken is no longer pink in center and vegetables are done as desired. During last 2 to 3 minutes of cooking time, brush kabobs generously with teriyaki glaze and turn frequently. Sprinkle with cilantro. Garnish with lime wedges.

Nutrition Facts : Calories 180, Carbohydrate 10 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1440 mg, Sugar 5 g, TransFat 0 g

1 lb boneless skinless chicken breasts, cut into 24 (1-inch) cubes
1 red bell pepper, cut into 8 (1-inch) pieces
1/2 red onion, cut into 8 wedges, separated into layers
8 whole fresh mushrooms
1/2 cup teriyaki baste and glaze (from 12-oz bottle)
Chopped fresh cilantro, if desired
Lime wedges, if desired

ORIENTAL CHICKEN KEBABS

Make and share this Oriental Chicken Kebabs recipe from Food.com.

Provided by Sueie

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Oriental Chicken Kebabs image

Steps:

  • Combine sauces, garlic and ginger.
  • Add chicken and toss until evenly coated.
  • Stand for at least 15 minutes.
  • Thread chicken and vegetables onto 12 bamboo skewers that haved been soaked in water.
  • Grill kebabs for 5- 10 mins, turning until cooked through.

2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons chili sauce
2 tablespoons oyster sauce
2 teaspoons crushed garlic
2 teaspoons grated ginger
1 kg chicken fillet, cut into pieces
1 pint small tomatoes
1 red capsicum, cut into pieces
1 onion, cut into wedges

ASIAN CHICKEN KABOBS

Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then grilled to perfection! Serve them over seasoned rice or couscous.

Provided by jkoch960

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Asian Chicken Kabobs image

Steps:

  • Cut chicken into 1-1/2-inch pieces; place in large resealable plastic bag. Add zucchini, mushrooms and bell pepper to bag. Combine soy sauce, sherry, sesame oil and garlic in bowl; pour over chicken and vegetables. Close bag securely; turn to coat. Marinate in refrigerator at least 30 minutes or up to 4 hours.
  • Soak 4 (12-inch) wooden skewers in hot water for 20 minutes.
  • Drain chicken and vegetables; reserve marinade. Alternately thread chicken and vegetables with onions onto skewers.
  • Place on medium-hot grill. Brush with half of reserved marinade. Grill for 5 to 6 minutes on each side; brushing with marinade.
  • Time does not include marinating time.

Nutrition Facts : Calories 263.7, Fat 3.7, SaturatedFat 0.8, Cholesterol 65.8, Sodium 600.3, Carbohydrate 23.3, Fiber 8.5, Sugar 2.7, Protein 32.5

1 lb boneless skinless chicken breast
2 small zucchini or 2 small yellow squash, cut into 1-inch slices
8 large mushrooms
1 cup pepper, red, green or 1 cup yellow pepper, cut into pieces
2 tablespoons soy sauce
2 tablespoons dry sherry
1 teaspoon dark sesame oil
2 garlic cloves, minced
2 large green onions, cut into 1-inch pieces

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