Oriental Crunch Bars Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix flour, butter, and powdered sugar for crust until smooth. Pat into the bottom of an 8-inch square baking pan.
• Bake in the preheated oven for 25 minutes.
• While the crust is baking, prepare topping: Mix pecans, brown and white sugars, flour, eggs, vanilla, baking powder, and salt in a bowl until well combined. Fold in mulberries.
• Remove crust from the oven. Spread topping over the crust and bake for another 25 minutes.
• Let cool for 15 to 20 minutes before cutting into 12 bars.

Steps:

• Whisk dressing ingredients together and refrigerate for at least 1 hour before using.
• In a medium no-stick skillet, saute the almonds and sesame seeds until they are lightly golden.
• Remove from heat and allow the seeds to cool a bit before tossing them with the coleslaw mix, sunflower seeds and onions.
• Just prior to serving, toss with crunchy chow mein noodles, top with dressing and enjoy!
• NOTE: The salad is best if it is mixed and refrigerated overnight (minus the noodles).

Steps:

• Heat oven to 400 degrees F.
• Grease 15- x 10- x 1-inch baking pan.
• In a large bowl, combine all ingredients; mix well.
• Press in greased pan.
• Bake at 400 degrees F.
• for 18 to 22 minutes or until golden brown.
• Cool completely; cut into bars.