Oriental Dressing Pampered Chef Recipes

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LIGHT ASIAN SALAD DRESSING

This recipe comes from Pampered Chef, it's printed on the side of the salad dressing mixer they sell. it works well with my weight watchers!

Provided by TXS3003

Categories     Salad Dressings

Time 5m

Yield 2 tablespoons, 8 serving(s)

Number Of Ingredients 6



Light Asian Salad Dressing image

Steps:

  • Mix all ingredients together and keep for no more than 2 weeks. I do not keep it in the frig, it thickens the oil if you use olive oil.

1/4 cup rice wine vinegar
1/8 cup low sodium soy sauce
1/2 cup oil (i use smart balance)
1 tablespoon sugar (i use truvia)
1 tablespoon garlic
1 tablespoon ginger (powered or fresh grated finely)

ORIENTAL DRESSING-PAMPERED CHEF

Make and share this Oriental Dressing-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories     Salad Dressings

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8



Oriental Dressing-Pampered Chef image

Steps:

  • Whisk everything but salt & pepper together.
  • Add salt & pepper to taste.
  • Drizzle on salad.

Nutrition Facts : Calories 213.4, Fat 22.6, SaturatedFat 3, Sodium 252.3, Carbohydrate 2.5, Fiber 0.6, Sugar 0.3, Protein 1.4

3 tablespoons vegetable oil
1 tablespoon lemon juice
1 tablespoon sesame seeds, toasted
1 1/2 teaspoons soy sauce
1 garlic clove, pressed
1/2 teaspoon gingerroot, minced
salt
pepper

ASIAN DRESSING (PAMPERED CHEF) RECIPE

Provided by mnhenselen

Number Of Ingredients 6



Asian Dressing (Pampered Chef) Recipe image

Steps:

  • Combine all ingredients in Measure, Mix & Pour® or Small Batter Bowl. Mix until blended. Refrigerate until ready to use. Yield: 1 1/3 cups

1/3 cup rice vinegar
3 tablespoons soy sauce
2 teaspoons sugar
1 pressed garlic clove
1/4 teaspoon ground ginger
3/4 cup vegetable oil

BEST ORIENTAL SALAD DRESSING

This is great on an Asian inspired salad - think Pei Wei, or PF Changs. I've included several substitutions which have worked for me as well, since I never seem to have ALL the ingredients on hand at the same time...

Provided by Gatorbek

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9



Best Oriental Salad Dressing image

Steps:

  • Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated.
  • This can be served immediately, but the flavors will blend better if refrigerated about an hour before serving.
  • The fewer substitutions you have to make, the better, of course, but I've used each of these at one time or other, and still been happy with the results. Send me any other substitutions you've tried!

1/2 cup olive oil
1 tablespoon sesame oil
2 tablespoons rice vinegar (whatever you have) or 2 tablespoons white vinegar (whatever you have)
1 tablespoon tomato paste or 1 1/2 tablespoons ketchup
1 tablespoon soy sauce
1/2 teaspoon salt (to taste)
1 teaspoon fresh ginger, minced or 1/2 teaspoon dry ginger powder
1/2 cup celery, sliced or 1 teaspoon celery salt
1/4 cup green onion, chopped (white onion will work, too)

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