Oriental Turkey Patties Recipes

Steps:

• In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix just until combined. Shape into four patties. In a nonstick skillet coated with cooking spray, cook turkey over medium heat for 6-8 minutes on each side or until a thermometer reaches 165°.

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties.
• Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• Combine turkey, bread crumbs,egg and garlic salt. Form into patties.
• Heat oil in a large skillet over medium-high heat. Saute patties about 3 minutes on each side or until browned.
• While patties cook, combine broth, soy sauce, cornstarch, sugar, vinegar, and black pepper. When both sides are browned, pour sauce mixture over patties and bring to a boil, stirring occasionally. Reduce heat and add celery, onion and green pepper. Simmer, covered, 6 minutes. Season to taste with salt & pepper and add tomatoes. Simmer another 2 to 3 minutes, or until done. Enjoy.

Steps:

• In a mixing bowl, combine ground turkey, 1/4 cup sweet and sour sauce, water chestnuts, green onions, and salt/pepper to taste.
• Shape mixture into 4 patties (about 1/2-inch thick).
• Place patties on rack in broiler pan (spray rack with cooking spray).
• Broil 3-inches from heat for about 12-16 minutes, turning once or until no longer pink in the center.
• Serve patties with noodles and additional sweet and sour sauce.

Steps:

• Grate 1 teaspoon peel from orange. Peel orange; discard peel. Cut orange into thin wedges or slices.
• Mix stir-fry sauce, brown sugar and orange peel.
• Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook turkey in skillet about 3 minutes on each side or until light brown.
• Move turkey to one side of skillet. Add stir-fry sauce mixture and vegetables to other side of skillet; stir well to coat vegetables with sauce.
• Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes; stirring occasionally, until vegetables are crisp-tender. Stir in orange wedges. Serve turkey topped with vegetable mixture.

Steps:

• Heat closed contact grill for 5 minutes.
• Meanwhile, in large bowl, mix all ingredients except teriyaki baste and glaze. Shape mixture into 6 patties, 1/2 inch thick.
• When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
• Spread 1/2 teaspoon teriyaki baste and glaze on each patty.

Steps:

• Mix first 4 ingredients.
• Form into 4 to 6 patties, each about 3/4-thick.
• Heat oil in large skillet over medium-high heat.
• Saute burgers 3 minutes each side, until browned.
• Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionally.
• Reduce heat; add celery, onion and pepper.
• Simmer, covered, 6 minutes.
• Salt and pepper to taste.
• Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.

Steps:

• Heat the grill to Medium. Put the turkey in a food processor and pulse until minced. Add the lemongrass, garlic and lime zest, and half the soy sauce, coriander and chilli, then pulse again until combined. Tip the mix into a bowl and add some black pepper. Shape into 8 patties, then transfer to a non-stick baking tray and grill for 3-4 mins each side, until cooked through.
• Meanwhile, soak the noodles following pack instructions, then drain and add the vegetables, the remaining soy sauce and the lime juice. Toss well, divide between plates and sprinkle with the remaining coriander and chilli. Serve with the turkey patties and some sweet chilli sauce for dipping, if you like.

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12 inch baking dish.
• Mix the ground turkey, bread crumbs, onion, egg, salt, and pepper in a bowl, and form into 6 patties. Place the patties in the prepared baking dish.
• Stir together the maple syrup, ketchup, mustard, vinegar, and oil in a bowl, and set aside.
• Bake the patties in the preheated oven for 20 minutes, remove from oven, and turn them over.
• Drizzle the patties with the maple syrup mixture, return to the oven, and bake until the patties are browned and the sauce is bubbling and thickened, about 45 minutes.

Steps:

• Combine first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Place sliders on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 3-4 minutes per side. Serve in rolls with toppings as desired. Freeze option: Cover and freeze patties on a waxed paper-lined baking sheet until firm. Transfer to a large freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.