Original Ann Landers Meatloaf Recipes

ORIGINAL ANN LANDERS MEATLOAF

This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.

Provided by MARGO P.

Categories Meatloaf

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Original Ann Landers Meatloaf image

Steps:

Preheat oven to 350 degrees.
Mix all ingredients except tomato sauce.
Shape into loaf and place in ungreased pan.
Pour tomato sauce over loaf.
Bake for one hour.

Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2

Ingredients

2 lbs ground beef
2 eggs, slightly beaten
1 1/2 cups breadcrumbs
3/4 cup catsup
1 teaspoon maggi seasoning or 1 teaspoon msg
1/2 cup warm water
1 (1 ounce) package onion soup mix
1 (8 ounce) can tomato sauce

CLASSIC MEATLOAF

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

Classic Meatloaf image

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

Ingredients

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

ANN'S SISTER'S MEATLOAF RECIPE

This is supposedly Ann Landers' sister's meatloaf recipe.

Provided by Debbie Clark

Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

Ann's Sister's Meatloaf Recipe image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g

Ingredients

2 pounds lean ground beef
2 eggs
1 ½ cups dry bread crumbs
¼ cup ketchup
1 teaspoon monosodium glutamate (MSG)
½ cup warm water
1 (1 ounce) package dry onion soup mix
2 slices bacon
1 (8 ounce) can tomato sauce

ANN LANDERS MEATLOAF

Very good

Provided by Joanne Sarver

Categories Meatloafs

Time 55m

Number Of Ingredients 7

ANN LANDERS MEATLOAF image

Steps:

1. Mix all ingredients. Place in a round glass pie plate. Micro on 70 per cent for 16-18 minutes, rotating dish twice. Remove grease. Pour tomato sauce on top. Micro 6-7 minutes longer. Let stand 6-7 minutes. Makes 6-8 servings.

Ingredients

2 lb ground round
2 eggs
1 1/2 c bread crumbs
3/4 c ketchup
1/2 c warm water
1 env. dry onion soup mix
8 oz tomato sauce

ANN LANDER'S MEATLOAF

Ann Landers wrote a column for the Commercial Appeal out of Memphis , TN. Her most asked question was the request for her famous meatloaf recipe. It has always been a favorite around my house, hope you like it.

Provided by CVC8702

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ann Lander's Meatloaf image

Steps:

Mix all ingedients together except tomato sauce. Put meat mixture in a loaf pan and top with tomato sauce. Bake at 350 degrees for 60-70 minutes.

Ingredients

2 lbs hamburger
1 cup breadcrumbs
1/2 cup water
2 eggs
3/4 cup ketchup
1 (1 1/4 ounce) package onion soup mix
1 tablespoon Accent seasoning
1 (8 ounce) can tomato sauce (to top off meatloaf)

ANN LANDER'S MEATLOAF

Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.

Provided by ratherbeswimmin

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ann Lander's Meatloaf image

Steps:

Mix all ingredients together except bacon and chili sauce.
Put in loaf pan.
Cover with bacon strips.
Pour chili sauce over top.
Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 579, Fat 35.1, SaturatedFat 13.1, Cholesterol 172, Sodium 1164.4, Carbohydrate 31, Fiber 1.7, Sugar 8.8, Protein 33.1

Ingredients

2 lbs ground round
1 1/2 cups breadcrumbs
1 teaspoon Accent seasoning
1 (1 1/4 ounce) package Lipton Onion Soup Mix
3 slices bacon
2 eggs
3/4 cup catsup
chili sauce (or 8 oz. tomato sauce) (optional)

ANN LANDER'S MEATLOAF, GRANDMA W DUPLICATE

I have absolutely no idea where or when Grandma W came across this recipe, but there were lots of notes on it, so she must have made it often. In fact, it looks like this was her 'go to' or 'standard' recipe for meatloaf.

Provided by Megan Stewart

Categories Beef

Number Of Ingredients 9

Ann Lander's Meatloaf, Grandma W DUPLICATE image

Steps:

1. Mix. Put in loaf pan and cover with strips of bacon. Pour tomato sauce on top. Bake at 350 degrees for 60 min.

Ingredients

2 lb ground round
2 eggs
1 1/2 c bread crumbs
3/4 c ketchup
1 tsp accent
1/2 c warm water
1 pkg lipton onion soup mix
bacon
8 oz tomato sauce

More about "original ann landers meatloaf recipes"

ANN LANDERS' MEATLOAF RECIPE | RECIPELAND

Web Jan 28, 1996 Ingredients Directions Mix all ingredients except bacon and tomato sauce. Put in a 9x5 inch loaf pan. Cover with 2 strips of bacon. …
From recipeland.com
4/5
Total Time 1 hr
Servings 4
Calories 840 per serving

Original Ann Landers Meatloaf Recipes

ORIGINAL ANN LANDERS MEATLOAF

CLASSIC MEATLOAF

Keep this meatloaf recipe handy: It's the only one you'll need.

ANN'S SISTER'S MEATLOAF RECIPE

This is supposedly Ann Landers' sister's meatloaf recipe.

ANN LANDERS MEATLOAF

Very good

ANN LANDER'S MEATLOAF

Ann Landers wrote a column for the Commercial Appeal out of Memphis , TN. Her most asked question was the request for her famous meatloaf recipe. It has always been a favorite around my house, hope you like it.

ANN LANDER'S MEATLOAF

ANN LANDER'S MEATLOAF, GRANDMA W DUPLICATE

I have absolutely no idea where or when Grandma W came across this recipe, but there were lots of notes on it, so she must have made it often. In fact, it looks like this was her 'go to' or 'standard' recipe for meatloaf.

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