Orzo Milanese Recipes
ORZO ALLA MILANESE
This is a flavorful change from traditional risotto! Deliciously creamy, it's a great side dish to serve anytime.
Provided by Francine Lizotte
Categories Pasta Sides
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl combine wine and saffron; set aside for 10 minutes. In a medium pot over medium-low heat warm chicken broth, keeping it warm during the entire process.
- 2. In another medium saucepan over medium heat, add oil and butter. When it's hot and butter has melted, add orzo, stirring to coat and starts to soften slightly. Add wine mixture and stir until liquid is absorbed. Ladle ½ cup at a time of warm broth until liquid is absorbed between each addition.
- 3. Season with salt and pepper and add cheese; stir once again before serving immediately. Makes 4 servings
- 4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/1ONGimtXPIE
ORZO ALLA MILANESE
A great risotto substitute from traditional rice, this is a flavorful change! Deliciously creamy with a nice perfume of saffron, this unctuous pasta is an incredible side dish! VIDEO https://www.youtube.com/watch?v=1ONGimtXPIE
Provided by CLUBFOODY
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine wine and saffron; set aside for 10 minutes. In a medium pot over medium-low heat warm chicken broth, keeping it warm during the entire process.
- In another medium saucepan over medium heat, add oil and butter. When it's hot and butter has melted, add orzo, stirring to coat and starts to soften slightly. Add wine mixture and stir until liquid is absorbed. Ladle ½ cup at a time of warm broth until liquid is absorbed between each addition. Season with salt and pepper and add cheese; stir once again before serving immediately.
Nutrition Facts : Calories 427, Fat 15.6, SaturatedFat 5.4, Cholesterol 15.3, Sodium 309.6, Carbohydrate 52.4, Fiber 2.1, Sugar 2.4, Protein 15.5
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