TRADITIONAL OSSO BUCO
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
Provided by PICKLEDPOSSUM
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 4
Number Of Ingredients 13
Steps:
- Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
- Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.
- In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 17.6 g, Cholesterol 200.6 mg, Fat 19.8 g, Fiber 2.7 g, Protein 46.9 g, SaturatedFat 9.8 g, Sodium 467 mg, Sugar 6 g
OSSO BUCO
Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 2h15m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place the rosemary, thyme, bay leaf and cloves into cheesecloth and secure with twine. This will be your bouquet garni.
- For the veal shanks, pat dry with paper towels to remove any excess moisture. Veal shanks will brown better when they are dry. Secure the meat to the bone with the kitchen twine. Season each shank with salt and freshly ground pepper. Dredge the shanks in flour, shaking off excess.
- In a large Dutch oven pot, heat vegetable oil until smoking. Add tied veal shanks to the hot pan and brown all sides, about 3 minutes per side. Remove browned shanks and reserve.
- In the same pot, add the onion, carrot and celery. Season with salt at this point to help draw out the moisture from the vegetables. Saute until soft and translucent, about 8 minutes. Add the tomato paste and mix well. Return browned shanks to the pan and add the white wine and reduce liquid by half, about 5 minutes. Add the bouquet garni and 2 cups of the chicken stock and bring to a boil. Reduce heat to low, cover pan and simmer for about 1 1/2 hours or until the meat is falling off the bone. Check every 15 minutes, turning shanks and adding more chicken stock as necessary. The level of cooking liquid should always be about 3/4 the way up the shank.
- Carefully remove the cooked shanks from the pot and place in decorative serving platter. Cut off the kitchen twine and discard.
- Remove and discard bouquet garni from the pot.
- Pour all the juices and sauce from the pot over the shanks. Garnish with chopped parsley and lemon zest.
AMARETTO AMARONE OSSO BUCCO POT ROAST
Provided by Tyler Florence
Categories main-dish
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- For the osso buco: Put the flour in a large shallow platter and season it with a fair amount of salt and pepper. Get in the habit of always tasting your flour; once it coats the veal it is harder to adjust the seasoning. Dredge the veal shanks in the seasoned flour and then tap off the excess (extra flour will burn and make the dish off-tasting).
- Heat a large Dutch oven over medium heat and hit it with a 3-count drizzle of oil. Add the butter and swirl it around the pan to melt. Sear the veal shanks, turning carefully with tongs, until all sides are a rich brown caramel color. Drizzle with a little more oil, if needed. (Do this in batches if the shanks are big and look crowded in the pot.) Remove the browned veal shanks to a side plate. There will be a lot of flavor left over in the bottom of the pot. You''re going to use that to create your sauce.
- Preheat the oven to 375 degrees F.
- Using the same pot, sautee the onion, celery, carrots, lemon zest, garlic, bay leaves, and parsley over medium heat. Cook the vegetables down until they start to get some color and develop a deep, rich aroma. Season with salt and pepper; add a little oil if needed. Nestle the veal shanks back in the pot. Pour in the amarone wine and let it simmer down for 20 minutes, until the wine has reduced by half. Reducing is key for intense flavor. Add the beef broth and tomatoes and stir everything together. Cover the pot and put it in the oven. Braise for 1 and a 1/2 hours. Then remove the cover and continue to cook for another 30 minutes. The sauce should be thick and the veal tender and nearly falling off the bone.
- Remove bay leaves.
- For the gremolata: F, finely chop and smashe the anchovy fillet roughly chop the pine nuts, dried cranberries and combine.anchovy, Combine this with the and garlic together in a mini chopper or with a mortar and pestle. Fold that into the orange zest and parsley. Scatter the gremolata over the Osso Bucco before serving.
More about "osso buco pot roast recipes"
AMARONE OSSO BUCO POT ROAST : RECIPES - COOKING CHANNEL
Web May 3, 2012 Reducing is key for intense flavor. Add the beef broth and tomatoes and stir everything together. Cover the pot and put it in the oven. Braise for 1 and a 1/2 hours. …
From cookingchanneltv.com
Cuisine ItalianTotal Time 3 hrs 25 minsCategory Main-DishCalories 303 per serving
From cookingchanneltv.com
Cuisine ItalianTotal Time 3 hrs 25 minsCategory Main-DishCalories 303 per serving
AMARETTO AMARONE OSSO BUCCO POT ROAST – RECIPES NETWORK
Web Aug 10, 2014 Ingredients. 1 cup all purpose flour; Sea salt and freshly ground black pepper; 4 pieces of veal shank for osso bucco; Extra virgin olive oil; 3 tablespoons …
From recipenet.org
From recipenet.org
ELEGANT OSSO BUCO RECIPE - DELISHABLY
Web Preheat oven to 325 Fahrenheit or 180 celsius. Pat veal shanks dry with paper towels. Tie the meat to the bone with twine, if desired. Season with salt and pepper. In a Dutch oven …
From delishably.com
From delishably.com
FAUX OSSO BUCCO | SLOW BRAISED CHUCK ROAST | TAYLOREASON.COM
Web Poor Man’s Osso Bucco. 1. Cut roast into 6 pieces, cutting around the bone but leaving some meat intact on the bones. Sprinkle each piece with 1/4 teaspoon of the salt and all …
From tayloreason.com
From tayloreason.com
RECIPE FOR AMARONE OSSO BUCO POT ROAST - CRABBIE RECIPES
Web Oct 11, 2022 Making the perfect Amarone Osso Buco Pot Roast should only take approximately 3 hr 25 min . It's considered an Intermediate level recipe. Below are the. …
From underspicycrab.com
From underspicycrab.com
RECIPE FOR AMARONE OSSO BUCO POT ROAST - MARLI AVE RECIPES
Web Oct 1, 2022 Making the perfect Amarone Osso Buco Pot Roast should only take approximately 3 hr 25 min . It's considered an Intermediate level recipe. Below are the. …
From marliave.com
From marliave.com
SLOW COOKED OSSOBUCO – INSTANT POT RECIPES
Web Select SLOW COOK-Custom-High for 5 hours. When done, carefully open the Pressure cooking Lid. Remove the Osso Buco from the inner pot and place it on top of a plate or …
From recipes.instantpot.com
From recipes.instantpot.com
TYLER'S ULTIMATE ULTIMATE OSSO BUCCO POT ROAST HIGHLIGHTS
Web Jun 8, 2015 Trending Recipes. Vegan Banana Pancakes. Slow-Cooker Pork Chops. Chicken Fettuccine Alfredo. ... From: Ultimate Osso Buco Pot Roast with Tyler's …
From foodnetwork.com
From foodnetwork.com
RECIPE FOR AMARONE OSSO BUCO POT ROAST BY DAWN’S RECIPES
Web Nov 4, 2022 It should take you about 3 hr 25 min to make this recipe. The Amarone Osso Buco Pot Roast recipe should make enough food for 6 to 8 servings. … Recipe for …
From dawnsrecipes.com
From dawnsrecipes.com
ULTIMATE OSSO BUCO POT ROAST | TYLER'S ULTIMATE | FOOD …
Web Ultimate Osso Buco Pot Roast. ... The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, 2022. Bobby Flay and His Daughter, ...
From foodnetwork.com
From foodnetwork.com
RECIPE FOR AMARETTO AMARONE OSSO BUCCO POT ROAST
Web Nov 15, 2022 Nestle the veal shanks back in the pot. Pour in the amarone wine and let it simmer down for 20 minutes, until the wine has reduced by half. Reducing is key for …
From pochesmarket.com
From pochesmarket.com
AMARONE OSSO BUCO POT ROAST – RECIPES NETWORK
Web Apr 20, 2016 4 pieces veal shank for osso buco; Extra virgin olive oil; 3 tablespoons unsalted butter; 1 onion, diced; 2 carrots, diced; 1 lemon, zest peeled off in wide strips …
From recipenet.org
From recipenet.org
RECIPE FOR AMARETTO AMARONE OSSO BUCCO POT ROAST
Web Oct 11, 2022 Making the perfect Amaretto Amarone Osso Bucco Pot Roast should only take approximately 3 hr 25 min . It's considered an Intermediate level recipe. Below are. …
From underspicycrab.com
From underspicycrab.com
TOP 44 OSSO BUCCO PORK SHANK RECIPE RECIPES
Web Pork Osso Buco - Allrecipes . 5 days ago allrecipes.com Show details . Recipe Instructions Salt and pepper both sides of pork shank sections.Heat oil and butter in a heavy pot …
From hola.churchrez.org
From hola.churchrez.org
RECIPE FOR AMARONE OSSO BUCO POT ROAST - POCHES RECIPES
Web Nov 15, 2022 To make the perfect Amarone Osso Buco Pot Roast we’ve included ingredients and directions for you to easily follow. This recipe is considered an …
From pochesmarket.com
From pochesmarket.com
VEAL BLADE ROAST, OSSO BUCO STYLE | QUEBEC VEAL
Web Heat the oil in the uncovered pressure cooker on high, and brown the roast, vegetables and garlic. Add the veal stock, white wine and lemon rind. Close the pressure cooker and …
From veauduquebec.com
From veauduquebec.com
RECIPE FOR AMARETTO AMARONE OSSO BUCCO POT ROAST
Web Oct 1, 2022 Making the perfect Amaretto Amarone Osso Bucco Pot Roast should only take approximately 3 hr 25 min . It's considered an Intermediate level recipe. Below are. …
From marliave.com
From marliave.com
You'll also love