Otai Recipes
MANGO OTAI
This recipe was taken from ThePolynesianKitchen blogspot. "This is a traditional Polynesian beverage. Watermelon or apple can be used instead of mango; experiment with the recipe and create your own tradition." -- I have reduced the recipe by half, to make a smaller quantity; you may double, as needed. **I believe it would be even more fabulous with some rum; pineapple, mango, coconut...use your imagination! Posted for ZWT.
Provided by alligirl
Categories Beverages
Time 10m
Yield 12 8 oz. drinks, 12 serving(s)
Number Of Ingredients 6
Steps:
- Peel and chop mangos into small chunks.
- In a large container or bowl add mangos, heavy cream, pineapple juice, coconut cream, sugar and crushed ice.
- Mix with a large spoon to blend ingredients and dissolve sugar.
- Refrigerate or serve immediately.
- *Drink must be stirred before serving if it is held in the refrigerator.
OTAI
A Tongan fruit drink which can be made from any fruit although vi, mangoes and mandarins make a good variation on the recipe here.
Provided by Missy Wombat
Categories Beverages
Time 20m
Yield 1 large jug
Number Of Ingredients 5
Steps:
- Grate the pineapple into a large container.
- Finely chop the watermelon, or scrape the melon and the juice into the pineapple.
- Sprinkle with sugar.
- Add the fresh coconut flesh directly to the fruit or by making a rich coconut cream from the grated coconut and adding the cream to the fruit juices.
- Dilute with the water.
- Chill and serve.
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