COUNTRY WHITE BREAD
Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Divide in half and shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 226mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
WHITE SANDWICH BREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h20m
Yield 2 loaves
Number Of Ingredients 5
Steps:
- Combine the yeast and 2 cups warm water in a mixing bowl and stir to dissolve. Add the butter, sugar and salt. Use a wooden spoon to stir in one-third of the flour until smooth. Add another third of the flour and stir, then turn it out onto a floured board to knead. Knead it over 15 minutes, adding the rest of the flour as you knead. Don't let it get dry too fast; it should stay sticky. Put the dough in a buttered bowl and cover with plastic wrap. Let it rise for 1 hour.
- Knead the dough another 5 minutes, place it back in the bowl and let it rise another hour.
- Butter 2 loaf pans. Shape the dough into 2 loaves and transfer them to the prepared pans. Cover and let rise for 45 minutes.
- Preheat the oven to 400 degrees F.
- Bake the loaves until golden brown on top and cooked through, 30 to 35 minutes. Remove to a rack to cool.
TRADITIONAL WHITE BREAD
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Provided by Danialle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 20
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 30.4 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 350.8 mg, Sugar 2 g
EASY WHITE BREAD
A great recipe for an electric breadmaker - or do it the traditional way
Provided by Good Food team
Categories Side dish
Time 2h50m
Yield Makes 1 loaf
Number Of Ingredients 5
Steps:
- Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl.
- Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. If the dough seems a little stiff, add another 1-2 tbsp water and mix well.
- Tip onto a lightly floured work surface and knead for around 10 mins.
- Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
- Line a baking tray with baking parchment. Knock back the dough (punch the air out and pull the dough in on itself) then gently mould the dough into a ball.
- Place it on the baking parchment to prove for a further hour until doubled in size.
- Heat oven to 220C/fan 200C/gas 7.
- Dust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife.
- Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.
Nutrition Facts : Calories 204 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
FAVORITE WHITE BREAD
Knowing how much I like to bake bread, an aunt shared this recipe with me. I enjoy making it on rainy days and giving the house a warm, homey feeling. -Nancy Perry, Sayre, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each.).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the egg, shortening, sugar, salt and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes., With a sharp knife, make five shallow diagonal slashes across the top of each loaf. Bake at 400° for 35-40 minutes or until golden brown. Remove from pans to wire racks. Brush with butter.
Nutrition Facts :
More about "our favorite white bread recipes"
FAVORITE HOMEMADE WHITE BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
4.6/5 (42)Category BreadsCuisine AmericanCalories 561 per serving
- In the bowl of a stand mixer fitted with the dough hook, combine the warm water (95-115 degrees F.), yeast and 1 tablespoon sugar. Let stand for about 10 minutes, or until the mixture is frothy.
- In a medium bowl, combine the melted butter, 1/4 cup sugar, evaporated milk and salt. Add to the yeast mixture and mix well.
- Add three cups of flour to the mixer and mix well. Began adding 1 cup of flour at a time, up to 5 cups. When you've added 5 cups, began adding flour 1/2 cup at a time until the dough no longer sticks to the sides of the bowl or your fingers. Place the dough in a large, lightly oiled bowl. Cover and let rise in a warm place for about 1 1/2 hours.
- On a floured surface, punch the dough down and need for about 5 minutes, until smooth and elastic and soft. Cut the dough into two pieces and roll each piece into a long rectangle, about the length of your bread pans. Place dough into two greased bread pans.
WHITE BREAD RECIPE | BROWN EYED BAKER
From browneyedbaker.com
Category BreadCalories 253 per serving
- In the bowl of a mixer, stir to dissolve the yeast in ¾ cup of the warm water, and let sit for 5 minutes. Add the remaining 2⅔ cups water, sugar, salt, room temperature butter, and 5 cups of the flour and stir to combine.
- Using a dough hook, mix on low speed and gradually add the remaining flour until the dough is soft and tacky, but not sticky (you may not need to use all of the flour). Continue to knead until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes.
- Place the dough in a lightly greased bowl and turn it over so it is completely coated. Cover with plastic wrap and set in a draft-free place to rise until doubled in size, about 45 minutes to 1 hour.
- Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove any air pockets. Divide the dough in two and, working with one piece at a time, gently pat it into a 9x12-inch rectangle. Roll up the rectangle, starting on the short end, into a very tight cylinder. Pinch to seal the seams and the ends, tuck the ends of the roll until the bread, and place into greased 9-inch loaf pans. Cover the loaves loosely and place in a draft-free area until doubled in size, 30 to 45 minutes.
THE BEST HOMEMADE BREAD (WHITE BREAD RECIPE) - THE …
From theflavorbender.com
OUR FAVORITE SANDWICH BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST SOFT WHITE BREAD RECIPE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
OUR FAVORITE BIG-BATCH SANDWICH BREAD RECIPE - KING …
From kingarthurbaking.com
FAVORITE WHITE BREAD - SODIUM OPTIONAL - LOW SODIUM …
From sodiumoptional.com
GARLIC CONFIT GARLIC BREAD RECIPE | GABRIELE BERTACCINI - FOOD …
From foodnetwork.com
Author Gabriele BertacciniSteps 6Difficulty Easy
OUR BEST BREAD RECIPES - NYT COOKING
From cooking.nytimes.com
MY FAVORITE WHITE BREAD RECIPE - OH SWEET BASIL
From ohsweetbasil.com
OUR 15 MOST POPULAR RECIPES IF YOU'RE TRYING TO EAT LESS MEAT OR …
From msn.com
10 DELICIOUS BREAD RECIPES GUARANTEED TO MAKE YOUR OSTER BREAD …
From cookindocs.com
THE BEST ZUCCHINI BREAD RECIPE | EPICURIOUS
From epicurious.com
SHOKUPAN (JAPANESE WHITE BREAD) | COOK'S ILLUSTRATED RECIPE
From americastestkitchen.com
OUR EDITORS' FAVORITE BREAD RECIPES | AMERICA'S TEST KITCHEN
From americastestkitchen.com
BLUEBERRY BREAD | RECIPELION.COM
From recipelion.com
SIMPLE HOMEMADE WHITE BREAD {MADE WITH BUTTER!}
From ofbatteranddough.com
16 BEST KETO BREAD RECIPES - EASY TO MAKE AT HOME!
From myketokitchen.com
HOMEMADE WHITE BREAD - SPEND WITH PENNIES
From spendwithpennies.com
OUR FAVORITE SOUP & BREAD RECIPES EBOOK BY GOOSEBERRY PATCH
From hoopladigital.com
COUNTRY WHITE BREAD {GRANDMA'S HOMEMADE BUTTERMILK BREAD …
From tastesoflizzyt.com
OUR FAVORITE HORSERADISH SAUCE | EPICURICLOUD (TINA VERRELLI)
From epicuricloud.com
WHITE BREAD RECIPES
From allrecipes.com
#preparation #for-large-groups #healthy #dietary #number-of-servings
You'll also love