Outback Steakhouse Queensland Chicken And Shrimp Recipe 455
OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP RECIPE - (4.5/5)
Provided by á-5050
Number Of Ingredients 13
Steps:
- Mortar spices well. Put cream and milk in a pan with butter and half the spice mixture. Thicken and reduce; set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in a pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.
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