Outback Steakhouse Recipes

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OUTBACK STEAKHOUSE MARINATED STEAK

Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.

Provided by mama smurf

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Outback Steakhouse Marinated Steak image

Steps:

  • Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
  • Remove the steaks from the beer.
  • Combine the dry ingredients and rub over the steaks.
  • Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
  • Preheat the grill to medium-high heat.
  • Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4

4 beef sirloin steaks, 1 1/2-2 inches thick about 6 oz. each
1 cup beer
1 tablespoon dark brown sugar, packed
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

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