Outback Steakhouses Steak Seasoning Recipe 335

Steps:

• Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!

Steps:

• Mix together seasoning ingredients and rub into each side of steak.
• Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

Steps:

• Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. This recipe yields about 8 teaspoons of seasoning. I recommend making serving and trying it out. If you like it, make a large batch and keep it in a container.

Steps:

• Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
• Remove the steaks from the beer.
• Combine the dry ingredients and rub over the steaks.
• Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
• Preheat the grill to medium-high heat.
• Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

Steps:

• Combine taco seasoning and Italian dressing mix.
• Pierce steak with a fork, rub with oil and coat with the seasoning mix.
• Pour the cola around the steak in a deep plastic or glass container, cover with plastic wrap and refrigerate for 24 hours.
• Baste with the marinade while grilling.