Ovaltine Mocha Recipes
GO GET 'EM SMOOTHIE
This is truly a weekday special: a breakfast that combines food and drink for people who don't feel they've even got time to sit down in the morning. If the person-in-a-hurry is miniature in stature, and not progressed to caffeine intake, then replace the camp coffee with a tablespoonful of peanut butter. Extra protein and ultra delicious. I keep overripe bananas, peeled and cut into four, in bags in the freezer, which helps give ice-creamy bulk to the smoothie and dispense with the need for ice.
Provided by Nigella Lawson : Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Put all ingredients into a blender and whiz to mix.
- Pour into a tall glass and drink before dashing out of the door.
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
BRAZILIAN MOCHA
Make and share this Brazilian Mocha recipe from Food.com.
Provided by _Pixie_
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir the coffee and the chocolate in the top of a double boiler over direct heat until the chocolate is melted and completely blended into the coffee.
- Mix in a few grains salt and the sugar.
- Boil for 4-5 minutes, stirring constantly.
- Place the top of the double boiler over hot water in the bottom.
- Gradually mix in the scalding milk (do not boil!).
- When the mixture is near the boiling point, beat with an electric mixer until light and frothy.
- Pour into 4 cups or mugs and top with whipped cream if desired.
Nutrition Facts : Calories 225.3, Fat 14.1, SaturatedFat 8.8, Cholesterol 25.6, Sodium 133.1, Carbohydrate 22.2, Fiber 2.4, Sugar 9.6, Protein 7.9
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