OVEN-BAKED CHICKEN BREASTS
Make and share this Oven-Baked Chicken Breasts recipe from Food.com.
Provided by Chou7151
Categories Chicken Breast
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Add all ingredients (not the chicken) to a large ziplock bag.
- Shake to combine.
- Individually, place chicken in bag and shake until completely coated.
- Arrange chicken in a greased 13x9x2-inch baking pan.
- Drizzle or brush melted butter over each piece of chicken.
- Bake in oven for about 50 minutes, or until lightly browned.
- (Baking time may vary depending on the size of chicken breasts).
- When fully cooked, halve chicken breasts (optional) and serve.
Nutrition Facts : Calories 195.9, Fat 6.9, SaturatedFat 2, Cholesterol 46.4, Sodium 285.5, Carbohydrate 15.4, Fiber 1, Sugar 0.3, Protein 17.1
THE BEST BAKED CHICKEN BREASTS
The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
- Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
GLUTEN-FREE OVEN BAKED CHICKEN
Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
- In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place skin side down in heated dish.
- Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).
Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 195 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 2 g, TransFat 1/2 g
More about "oven baked chicken breasts recipes"
OVEN BAKED CHICKEN BREASTS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (273)Calories 236 per servingCategory Main Course
OVEN BAKED CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
5/5 Total Time 23 minsCategory MainsCalories 286 per serving
- Pound chicken to 1.5cm / 0.6" at the thickest part - using a rolling pin, meat mallet or even your fist (key tip for even cooking + tender chicken).
- Line tray with foil and baking / parchment paper. Place chicken upside down on tray. Drizzle chicken with about 1 tsp oil. Rub over with fingers. Sprinkle with Seasoning.
10 BEST OVEN BAKED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
BAKED BONELESS CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
19 OVEN BAKED CHICKEN BREAST RECIPES - EATWELL101
From eatwell101.com
BAKED CHICKEN BREASTS - ALLRECIPES
From allrecipes.com
JUICY OVEN BAKED CHICKEN BREAST - CAFE DELITES
From cafedelites.com
OUR BEST BAKED CHICKEN RECIPES - FOOD COM
From foodnetwork.com
JUICY OVEN BAKED CHICKEN BREAST RECIPE - I WASH YOU DRY
From iwashyoudry.com
OVEN-BAKED CHICKEN BREASTS RECIPE WITH GARLIC BUTTER SAUCE
From eatwell101.com
JUICY TOASTER OVEN BAKED CHICKEN BREAST | CHEF JANET
From chefjanetk.com
OVEN BAKED CHICKEN AND POTATOES RECIPE - CHICKEN VIBES
From chickenvibes.com
HOW LONG TO BAKE CHICKEN | MARTHA STEWART
From marthastewart.com
OVEN BAKED CHICKEN BREAST RECIPE - CHICKEN VIBES
From chickenvibes.com
JUICY OVEN-BAKED CHICKEN BREASTS RECIPE - EATWELL101
From eatwell101.com
10 BEST OVEN BAKED BONELESS CHICKEN BREAST RECIPES
From yummly.com
OVEN BAKED SPLIT CHICKEN BREASTS (BONE-IN) - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY OVEN BAKED CHICKEN BREAST RECIPE - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
OVEN-BAKED SCHNITZEL WITH CHICKEN BREASTS - 2 RECIPES
From bonapeti.com
THE BEST OVEN BAKED CHICKEN BREAST - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
OVEN BAKED CHICKEN BREAST RECIPE - SAVORY NOTHINGS
From savorynothings.com
OVEN BAKED THANKSGIVING CHICKEN BREASTS (SO JUICY!)
From gallaxygastronomy.com
HOW TO BAKE MOIST CHICKEN BREAST IN THE OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #oven #chicken #dietary #high-protein #high-in-something #meat #chicken-breasts #equipment
You'll also love