OVEN-FRIED LATKES
Using the oven to make crisp latkes saves a lot of calories and fat-and hassle! You can cook a large batch quickly in a very hot oven. Egg white takes the place of a whole egg, keeping the cholesterol low.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings (16 latkes)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Mist a baking sheet with the cooking spray.
- Peel the potatoes and then grate on the large holes of a box grater. Transfer to a fine-mesh sieve and squeeze out as much liquid as possible into a bowl. Let the liquid settle for about 10 minutes, and then pour off the watery liquid, reserving the potato starch.
- Beat the egg white in a large bowl until it holds a soft peak. Gently fold in the potatoes, scallions, reserved potato starch, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Drop the mixture by tablespoons on the prepared baking sheet, spacing the latkes about 2 inches apart. Gently spread and flatten into 2 1/2-inch rounds. Roast until the bottoms are browned, 8 to 10 minutes. Flip and roast until the potatoes are cooked through and the bottoms are spotted brown, 4 to 6 minutes.
- Serve with the applesauce and sour cream.
BAKED LATKES
Make and share this Baked Latkes recipe from Food.com.
Provided by chia2160
Categories Potato
Time 45m
Yield 14 latkes
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
- Spray two baking sheets.
- Add latke mixture by 1/4 cup; flatten.
- Bake 15 minutes; turn latkes; and bake 10 minutes longer.
- Serve with applesauce or sour cream.
Nutrition Facts : Calories 71.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 26.6, Sodium 21.2, Carbohydrate 13.8, Fiber 1.6, Sugar 0.9, Protein 2.5
OVEN-BAKED LINGUINE LATKES
I came up with these to use up eggs and leftover linguine. It's easy, tasty, and is a definite kid pleaser--a good way to give them eggs. Adults can add onions, garlic, or spices as needed, but this is a good base recipe.
Provided by BigFatMomma
Categories Toddler Friendly
Time 17m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut linguine into 1-2 inch pieces.
- In a bowl, lightly beat the eggs (use 3 if you want more egg than pasta--but they're good with just 2).
- Add linguine and flour, stir to mix.
- Let sit for 5 minutes.
- Line a baking sheet with foil, and spray with cooking spray.
- Drop batter onto sheet by heaping spoonfuls, and spread flat (should be about 3-4 inches across).
- Bake at 425 for 5 minutes,flip, and bake for another 5 minutes.
Nutrition Facts : Calories 680.3, Fat 12.8, SaturatedFat 3.6, Cholesterol 423, Sodium 298.4, Carbohydrate 106.2, Fiber 5.7, Sugar 2.4, Protein 31.4
More about "oven baked linguine latkes recipes"
HOW TO MAKE OVEN-FRIED LATKES - POTATO LATKES - KOSHER RECIPE
From chabad.org
EASY-DOES-IT LATKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
OVEN BAKED POTATO AND ZUCCHINI LATKES - LINDYSEZ | RECIPES
From lindysez.com
CLASSIC POTATO LATKES - OVEN BAKED (REVISED*) | KOSHER RECIPES
From leahcookskosher.com
BEST OVEN-BAKED LATKES RECIPES | FOOD NETWORK CANADA
From pinterest.ca
BEST OVEN-BAKED LATKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BAKED VEGAN LATKES - LAZY CAT KITCHEN
From lazycatkitchen.com
OVEN-BAKED LATKES, A HANUKKAH FAVORITE - BOOMER …
From boomermagazine.com
EASY BAKED LATKES RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
OVEN BAKED LATKES RECIPE | EAT SMARTER USA
From eatsmarter.com
OVEN-BAKED LATKES RECIPE FOR KIDS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
OVEN BAKED POTATO LATKES - YAY KOSHER
From yaykosher.com
BEST BAKED LATKES RECIPE - HOW TO MAKE BAKED LATKES - FOOD52
From food52.com
BAKED LATKES RECIPE - RECIPEZAZZ.COM
OVEN-BAKED LATKES - ELEVATE YOUR PLATE®
From elevateyourplate.com
OVEN-BAKED LATKES RECIPE FOR KIDS - EASY RECIPES
From recipegoulash.cc
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #5-ingredients-or-less #side-dishes #eggs-dairy #pasta #easy #beginner-cook #kid-friendly #eggs #dietary #low-sodium #low-saturated-fat #toddler-friendly #low-in-something #pasta-rice-and-grains #number-of-servings
You'll also love