Oven Baked Mozzarella Stuffed Arancini Recipes
OVEN-BAKED MOZZARELLA-STUFFED ARANCINI
Make and share this Oven-Baked Mozzarella-Stuffed Arancini recipe from Food.com.
Provided by Vino Girl
Categories Brown Rice
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine rice, water, 1 whole green onion and garlic in a saucepan.
- Bring to a boil, cover, reduce heat and simmer 15-20 minutes or until liquid is absorbed.
- Remove from heat, transfer to a bowl, and cool.
- Remove and discard green onion.
- Preheat oven to 425°F Coat baking pan with cooking spray or line with parchment paper.
- Finely chop the rest of the green onions.
- Fold eggs, parsley, Romano and onions into rice.
- Spread breadcrumbs on a large plate.
- Shape 1/4 cup rice mixture around one mozzarella ball. Roll in breadcrumbs, and place on baking sheet.
- Repeat with the rest of the ingredients.
- Drizzle arancini with the reserved oil.
- Bake 20-25 minutes or until outside is crisp and brown.
- Meanwhile, warm marinara sauce.
- Place sauce in the bottom of a large serving dish. Place arancini on top of sauce and sprinkle with parsley.
Nutrition Facts : Calories 300.7, Fat 6.7, SaturatedFat 2.1, Cholesterol 52.4, Sodium 712.6, Carbohydrate 49.4, Fiber 4.7, Sugar 11.8, Protein 9.7
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