OVEN-BAKED BEEF STEW
This is a simple beef stew that is finished in the oven. If you get a lean piece of beef with a bone, cook the bone with the stew, as it adds a lot of flavor.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. Heat oil in an ovenproof casserole dish over high heat. Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. Transfer beef to a plate.
- Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Add garlic and cook for 1 minute. Pour in broth. Return beef to the casserole dish and stir in bay leaves. Cover casserole.
- Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Remove bay leaves before serving and season with salt and pepper.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 16.8 g, Cholesterol 44.9 mg, Fat 12.2 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 3 g, Sodium 527.3 mg, Sugar 4.8 g
OVEN BAKED PORK STEW
A delicious change from the typical beef stew. Serve with crusty french bread slices. Wonderful, thick, filling meal for a cold day.
Provided by Karen From Colorado
Categories Stew
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Brown meat half at a time in hot oil.
- Stir flour into drippings left in the pan.
- Stir in undrained tomatoes, garlic, bay leaf, sugar, bouillon, thyme, oregano, hot sauce, water and salt.
- Cook and stir until thick and bubbly.
- Combine meat, sweet potatoes, onion, and green pepper in a 3 qt casserole dish.
- Stir in tomato mixture.
- Bake, covered in a 350°F oven for about 1 1/2 hours or until meat and veggies are tender, stirring occasionally.
- Remove bay leaf.
- Stir in peas.
- Bake 5 to 10 minutes more.
OVEN-BAKED PORK STEW
Steps:
- In a Dutch oven brown meat, half at a time, in hot oil. Drain fat from pan. Return all meat to pan. Stir in beef broth, onions, oregano, marjoram, lemon-pepper seasoning, and garlic powder. Bring to boiling. Remove from heat. Cover tightly and bake in a 325 degree F. oven for 45 minutes. Combine water and flour; stir into stew. Stir in potatoes, carrots, and green beans. Bake, covered, for 1-1/4 hours more or until meat and vegetables are tender and mixture is thickened
DUTCH OVEN PORK STEW
A hearty, tomato-based, pork stew is great comfort food on a cool night. Make this in a Dutch oven on the stovetop or in a slow cooker.
Provided by Jeff
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h25m
Yield 8
Number Of Ingredients 16
Steps:
- Sprinkle pork cubes with salt and pepper.
- Heat oil in a Dutch oven over medium-high heat. Add 1/2 of the pork; cook and stir until browned, about 5 minutes minutes. Remove to a paper towel-lined plate and repeat with remaining pork.
- Add onion, celery, chives, parsley, basil, and dill to the Dutch oven. Cook, stirring occasionally, until onions are tender, 8 to 10 minutes.
- Add pasta sauce, diced tomatoes, potatoes, corn, mushrooms, and carrots. Stir in browned pork and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until meat and vegetables are tender, about 1 1/2 hours.
Nutrition Facts : Calories 451.7 calories, Carbohydrate 35.5 g, Cholesterol 66.6 mg, Fat 26.4 g, Fiber 5.8 g, Protein 19.8 g, SaturatedFat 8 g, Sodium 2034.6 mg, Sugar 13 g
OVEN BAKED PORK STEW
This stew is quite thick; if you want a thinner consistency, just add more liquid. Red wine makes a wonderful addition.
Provided by Avery Davis-Fletcher
Categories Other Soups
Time 3h
Number Of Ingredients 20
Steps:
- 1. Coat pork pieces with flour, and brown pork in hot oil. You will need to do only part of the meat at a time. Do not cook; just brown the outside quickly for a nice crust. Use about ½ cup of flour in the remaining grease and make a roux. For this next step, you will probably need a bigger pot. I use an enamel roaster because I no longer have a Dutch oven big enough. Put all ingredients into cooking pot. Give it a good stir, and bake (uncovered) in a 350 degree oven for about 2 hours or until potatoes are done. Stir several times during baking. Serve with crusty bread on a cold night.
More about "oven baked pork stew recipes"
PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (108)Total Time 2 hrsCategory Main CourseCalories 228 per serving
- In a large pot or dutch oven, brown pork with onions in 1 tablespoon olive oil (it doesn't have to be cooked through). Remove from pot and set aside.
- Add broth, tomatoes, and spices to pot with pork mixture. Bring to a boil, reduce heat and simmer covered for 1 hour (or until pork is fairly tender).
- Add potatoes, sweet potatoes, carrots, and mushrooms. Bring to a boil, reduce heat and simmer covered for 30 minutes or until vegetables are tender.
- Remove lid and stir in green beans. Thicken if desired (below) and simmer an additional 10 minutes uncovered.
OVEN BEEF AND BARLEY STEW - BETTER HOMES & GARDENS
From bhg.com
CLASSIC HOMESTYLE PORK STEW - THE KITCHEN MAGPIE
From thekitchenmagpie.com
VEGETABLE-PORK OVEN STEW - BETTER HOMES & GARDENS
From bhg.com
PORK STEW (TENDER AND FLAVORFUL) | YELLOWBLISSROAD.COM
From yellowblissroad.com
PORK STEW {THICK + HEARTY!} GONNA WANT SECONDS
From gonnawantseconds.com
CLASSIC PORK STEW RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
THE ULTIMATE PORK ROAST (IN OVEN!) - FIT FOODIE FINDS
From fitfoodiefinds.com
PORK STEW RECIPE (EASY & HEARTY!) - WHOLESOME YUM
From wholesomeyum.com
5/5 (9)Calories 379 per servingCategory Soup
CLASSIC PORK STEW - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 1 hr 45 minsAuthor Nicole HopperCalories 391 per serving
PORK TENDERLOIN WITH APRICOTS IN CROCK-POT - RECIPE - COOKS.COM
From cooks.com
EASY OVEN BAKED PORK STEAK RECIPE - TIMEA'S KITCHEN
From timeaskitchen.com
14 PORK SIRLOIN CHOPS RECIPES: TENDER, JUICY, & FLAVORFUL
From discover.grasslandbeef.com
BEST PORK PICNIC ROAST RECIPE FOR A TASTY FAMILY DINNER
From bakeitwithlove.com
DUTCH OVEN PORK STEW - THE SEASONED MOM
From theseasonedmom.com
OVEN-BAKED PORK AND LEEKS STEW - RECIPE | BONAPETI.COM
From bonapeti.com
MEXICAN PORK STEW - JO COOKS
From jocooks.com
VEGETABLE-PORK OVEN STEW | MIDWEST LIVING
From midwestliving.com
BAKED PORK STEAKS - BAKE IT WITH LOVE
From bakeitwithlove.com
OVEN BAKED BABY BACK RIBS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
19 $10 AND UNDER DINNERS THAT DON'T SUCK - MSN
From msn.com
HOE LANG VARKENSHAAS BAKKEN? HOW LONG TO BAKE PORK?
From ussanews.com
HOMESTYLE PORK & VEGETABLE STEW RECIPE | LAND O’LAKES
From landolakes.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #vegetables #oven #stews #dietary #one-dish-meal #low-sodium #low-calorie #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment #4-hours-or-less
You'll also love