Oven Baked Pork Stew Recipes

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OVEN-BAKED BEEF STEW

This is a simple beef stew that is finished in the oven. If you get a lean piece of beef with a bone, cook the bone with the stew, as it adds a lot of flavor.

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h10m

Yield 4

Number Of Ingredients 10



Oven-Baked Beef Stew image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. Heat oil in an ovenproof casserole dish over high heat. Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. Transfer beef to a plate.
  • Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Add garlic and cook for 1 minute. Pour in broth. Return beef to the casserole dish and stir in bay leaves. Cover casserole.
  • Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Remove bay leaves before serving and season with salt and pepper.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 16.8 g, Cholesterol 44.9 mg, Fat 12.2 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 3 g, Sodium 527.3 mg, Sugar 4.8 g

¼ cup flour, or as needed
¾ pound cubed beef stew meat
2 tablespoons olive oil
1 onion, chopped
1 stalk celery, chopped
4 carrots, peeled and chopped
4 cloves garlic, minced
2 cups beef broth
2 bay leaves
salt and freshly ground black pepper to taste

OVEN BAKED PORK STEW

A delicious change from the typical beef stew. Serve with crusty french bread slices. Wonderful, thick, filling meal for a cold day.

Provided by Karen From Colorado

Categories     Stew

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 17



Oven Baked Pork Stew image

Steps:

  • Brown meat half at a time in hot oil.
  • Stir flour into drippings left in the pan.
  • Stir in undrained tomatoes, garlic, bay leaf, sugar, bouillon, thyme, oregano, hot sauce, water and salt.
  • Cook and stir until thick and bubbly.
  • Combine meat, sweet potatoes, onion, and green pepper in a 3 qt casserole dish.
  • Stir in tomato mixture.
  • Bake, covered in a 350°F oven for about 1 1/2 hours or until meat and veggies are tender, stirring occasionally.
  • Remove bay leaf.
  • Stir in peas.
  • Bake 5 to 10 minutes more.

1 1/2 lbs boneless pork, cut into 1 inch cubes
2 teaspoons cooking oil
3 teaspoons flour
1 (16 ounce) can tomatoes, cut up
1 garlic clove, minced
1 bay leaf
1 teaspoon sugar
1 teaspoon beef bouillon granules
1/2 teaspoon crushed thyme
1/2 teaspoon dried oregano
1/4 teaspoon bottled hot pepper sauce
1/4 cup water
1/2 teaspoon salt
4 medium sweet potatoes, peeled and sliced 3/4 inch thick (about 4 cups)
1 large onion, cut into wedges
1 medium green pepper, cut into thin strips
10 ounces frozen peas, thawed

OVEN-BAKED PORK STEW

Categories     Pork

Yield 6 Servings

Number Of Ingredients 13



OVEN-BAKED PORK STEW image

Steps:

  • In a Dutch oven brown meat, half at a time, in hot oil. Drain fat from pan. Return all meat to pan. Stir in beef broth, onions, oregano, marjoram, lemon-pepper seasoning, and garlic powder. Bring to boiling. Remove from heat. Cover tightly and bake in a 325 degree F. oven for 45 minutes. Combine water and flour; stir into stew. Stir in potatoes, carrots, and green beans. Bake, covered, for 1-1/4 hours more or until meat and vegetables are tender and mixture is thickened

1-1/2 pounds pork or beef stew meat, cut into 3/4-inch cubes
1 tablespoon cooking oil
3 cups beef broth
1/2 pound pearl onions or 2 cups frozen whole small onions
1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
1-1/2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
1 teaspoon lemon-pepper seasoning
1/4 teaspoon garlic powder
1/2 cup cold water
1/4 cup all-purpose flour
4 medium potatoes, cut into 1-inch pieces (4 cups)
4 medium carrots, cut into 1-inch pieces (1-1/2 cups)
1 cup fresh or frozen cut green beans

DUTCH OVEN PORK STEW

A hearty, tomato-based, pork stew is great comfort food on a cool night. Make this in a Dutch oven on the stovetop or in a slow cooker.

Provided by Jeff

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 2h25m

Yield 8

Number Of Ingredients 16



Dutch Oven Pork Stew image

Steps:

  • Sprinkle pork cubes with salt and pepper.
  • Heat oil in a Dutch oven over medium-high heat. Add 1/2 of the pork; cook and stir until browned, about 5 minutes minutes. Remove to a paper towel-lined plate and repeat with remaining pork.
  • Add onion, celery, chives, parsley, basil, and dill to the Dutch oven. Cook, stirring occasionally, until onions are tender, 8 to 10 minutes.
  • Add pasta sauce, diced tomatoes, potatoes, corn, mushrooms, and carrots. Stir in browned pork and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until meat and vegetables are tender, about 1 1/2 hours.

Nutrition Facts : Calories 451.7 calories, Carbohydrate 35.5 g, Cholesterol 66.6 mg, Fat 26.4 g, Fiber 5.8 g, Protein 19.8 g, SaturatedFat 8 g, Sodium 2034.6 mg, Sugar 13 g

1 (2 pound) boneless pork shoulder, cut into 1-inch cubes
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons canola oil
1 large onion, chopped
2 stalks celery, chopped
1 tablespoon dried chives
1 teaspoon dried parsley
1 teaspoon dried basil
½ teaspoon dried dill weed
1 (26 ounce) jar pasta sauce
1 (14.5 ounce) can diced tomatoes, undrained
3 medium Yukon Gold potatoes, cut into 1-inch pieces
2 cups frozen whole kernel corn
2 cups quartered fresh button mushrooms
1 cup baby carrots, halved lengthwise

OVEN BAKED PORK STEW

This stew is quite thick; if you want a thinner consistency, just add more liquid. Red wine makes a wonderful addition.

Provided by Avery Davis-Fletcher

Categories     Other Soups

Time 3h

Number Of Ingredients 20



Oven Baked Pork Stew image

Steps:

  • 1. Coat pork pieces with flour, and brown pork in hot oil. You will need to do only part of the meat at a time. Do not cook; just brown the outside quickly for a nice crust. Use about ½ cup of flour in the remaining grease and make a roux. For this next step, you will probably need a bigger pot. I use an enamel roaster because I no longer have a Dutch oven big enough. Put all ingredients into cooking pot. Give it a good stir, and bake (uncovered) in a 350 degree oven for about 2 hours or until potatoes are done. Stir several times during baking. Serve with crusty bread on a cold night.

4 lb pork meat cut into 1" cubes - you can use any type of pork roast or pork loin. (i always make this much and freeze part of it. the recipe can be easily halved.)
enough flour to coat the meat and extra (about ½ cup) to make a roux
enough oil, shortening, lard to have about ½" in the bottom of an oven-proof dutch oven or very deep cast iron skillet
2 onions (cut into quarters or eighths depending on size of onions)
1 head garlic (peeled but not chopped)
2 can(s) diced tomatoes (including the liquid)
1 Tbsp beef bouillon
2-3 bay leaves
oregano (to taste)
thyme (to taste)
parsley (to taste)
tabasco sauce or equivalent (to taste)
2 large sweet potatoes - peeled and cubed to same size as pork
2-3 russet potatoes - peeled and cubed to same size as pork
2-3 carrots cut into 1-2 inch sections
bell peppers (optional)
1--1-1/2 c green beans
1--1-1/2 c peas, frozen
1--1-1/2 c water
salt & pepper to taste

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