BAKED BEER CAN CHICKEN
This chicken always turns out juicy and tender with robust flavor. Are you tired of the same old boring chicken? Try this one! It is so easy to prepare and cook. There are other versions that can be cooked on the grill but we prefer ours in the oven. It's a dinner our whole family loves.
Provided by staycd
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the garlic powder, seasoned salt, onion powder, dried oregano, salt, and ground black pepper in a small bowl; set aside. Pour 1/3 of one can of beer into the bottom of a 9x13-inch baking dish. Place the open beer can in the center of the baking dish.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the open beer can with the legs on the bottom. With the breast of the chicken facing you, use a paring knife to cut a small slit on each side and press the tip of each wing into the slit to encourage even cooking.
- Rub the prepared seasoning mixture to taste over the entire chicken. Pat the sliced green onions around the whole chicken evenly. Some will fall into the beer, that's fine. Press the halved green onions into the top cavity of the chicken. Open the remaining beer and pour 1/2 of it into the pan under then chicken. Reserve the remaining beer.
- Bake the chicken in the preheated oven. After 45 minutes, pour remaining beer into the pan under the chicken. Continue baking until no longer pink at the bone and the juices run clear, about 30 additional minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 20 g, Cholesterol 145.4 mg, Fat 26 g, Fiber 2.6 g, Protein 49.3 g, SaturatedFat 7.2 g, Sodium 3276.5 mg, Sugar 3.9 g
BEER-CAN CHICKEN (FOR THE OVEN)
I got this recipe from Janet's Appalachian kitchen. She's over on facebook. You should check her out. Wish she was on pintrest.
Provided by Cindy Davidson-Sole
Categories Other Main Dishes
Time 3h25m
Number Of Ingredients 10
Steps:
- 1. Preheat your oven to 325°
- 2. Line a roasting pan with foil, pour half of the can of beer in the bottom of the roasting pan.
- 3. Place the beer can in the center of your roasting pan.
- 4. If applicable, remove the giblet package from inside the Chicken, and rinse the bird inside and out.
- 5. Carefully place the chicken over the beer can, and slide bird down over the can and use its legs to prop your chicken up.
- 6. Combine all your spices in a bowl, rub the chicken down with your olive oil, then rub on your seasonings.
- 7. Place your chicken in the oven and bake for 3 hours or until your bird reaches an internal temp. of 165.
- 8. Remove your bird from your oven and let your chicken rest 10 minutes before carving.
- 9. Sit, eat, relax, and enjoy.
HOW TO COOK AN OVEN-ROASTED BEER CAN CHICKEN
Note: You can use root beer, Coke or experiment with other sodas. Or simply take an empty can and create your own flavored liquid. For example, squeeze mandarin oranges and drop them in the can and top with water to 3/4 full. Or add a combination of lemon juice, herbs and some water. This came from How To Make An Oven-Roasted Beer can Chicken. I have not tried this, posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Wet Rub: Mix all together the olive oil, thyme, rosemary, sage, a bit of salt and pepper; and garlic. Rub all over the chicken.
- Dry Rub: Mix all together the paprika, kosher salt, pepper onion salt, pepper, white sugar and brown sugar. Rub the chicken with a bit of olive oil and then coat the chicken with the dry rub.
- Preheat your oven to 375 or 190.6°C You may have to remove the second rack in your oven and move the other rack lower, so that the chicken will fit in while standing upright.
- In a large bowl, apply your rub of choice all over the chicken. Rub under the wings, legs, and even inside of cavities. Leave the chicken in the bowl until you are ready to place it on your can.
- Place the can on a baking sheet or oven-safe griddle. Place the chicken over the can. Open the rear cavity of the chicken and carefully place it over the can, so only about an inch of the can is showing.
- Place the chicken in the oven and roast to an internal temperature of 165 or 73.9°C Depending on the size of your chicken, this can take about 75-90 minutes or so. Once the chicken has reached the appropriate internal temperature, let it rest for about 10-15 minutes before serving.
BEER-CAN CHICKEN
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection. A smoky-sweet dry rub adds complexity. The dish can also be made in an oven, in a roasting pan. (You can even buy stainless-steel vertical roasting stands for this very purpose.) What follows is a recipe for a traditional, spice-rubbed version of the dish. But once you have dialed in your technique, feel free to experiment. Coating the chicken with a paste of miso, mirin and soy, then replacing the beer in the can with sake, is one way to start.
Provided by Sam Sifton
Categories dinner, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Build a fire in your grill, leaving approximately half the grilling area free of coals. If using a gas grill, turn burners to high and then, when ready to cook, turn off the burner on the side where you will place the chicken. If using an oven, heat to 425 degrees.
- Remove neck and giblets from chicken. Rinse the chicken in cold water. Pat dry.
- Combine all the spices in a large bowl, then apply the dry rub to the chicken, inside and out.
- Put the beer can on a solid surface. Pick up the chicken and, taking a leg in each hand, put the cavity over the can and slide the bird down onto it. Carefully transfer the bird and the can to the cool side of your grill, its back to the fire, balancing the chicken upright and using the legs to support it in this position. If using an oven, place the chicken upright in a roasting pan using the same method and place carefully into the heat.
- Cover the grill and cook for approximately 1 1/4 hours, basting with barbecue sauce twice during the final half-hour if you'd like, until the breast meat registers 165 degrees on an instant-read thermometer or until the legs are loose in their sockets. (If you're using an oven, you can tent the bird with foil after 45 minutes to keep the skin from getting too dark.) De-can and carve.
- Serve with white barbecue sauce and corn bread.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 16 grams, Carbohydrate 12 grams, Fat 25 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 530 milligrams, Sugar 4 grams, TransFat 0 grams
More about "oven beer can chicken recipes"
HOW TO MAKE BEER CAN CHICKEN - THE EASIEST BEER CAN …
From thekittchen.com
Cuisine AmericanCategory Main CourseServings 6Total Time 1 hr 20 mins
- Heat your oven to 425 degrees, you may need to move your oven rack down so that there is room to cook the chicken standing upright. Then remove the chicken from the bag. If there are giblets in the inside of the cavity of the chicken, remove those (I just throw them away).
- Rinse the inside and outside of the chicken, and then pat it dry with paper towels. You need to pat the chicken dry, otherwise the butter won't really stick to the chicken.
- Pour out half of the beer. Place the half full can of beer in the center of a roasting pan. Slide the chicken over the can, making sure that it will balance upright.
- Next, slather the butter over the chicken. Then sprinkle the barbecue seasoning over the chicken.
THE JUICIEST BEER CAN CHICKEN IN THE OVEN (OR ON THE GRILL)
From julieblanner.com
Ratings 5Calories 345 per servingCategory Entree, Main Course
- Rub the chicken with your oil. Use salt, pepper and dry rub all over the inside and outside of the bird. Set aside.
OVEN BEER CAN CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEER CAN CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEER CAN CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
BEER CAN CHICKEN RECIPE (JUICY & TENDER!) - LITTLE …
From littlesunnykitchen.com
EASY OVEN BEER CAN CHICKEN | PERDUE®
From perdue.com
OVEN ROASTED BEER CAN CHICKEN - BIG BEAR'S WIFE
From bigbearswife.com
OVEN BEER CHICKEN WITH POTATOES (CRISPY SKIN & JUICY …
From craftbeering.com
JUICY BEER CAN CHICKEN (BEER BUTT CHICKEN) - FIT …
From fitfoodiefinds.com
BEER CAN CHICKEN - JO COOKS
From jocooks.com
4.5/5 (292)Calories 374 per servingCategory Main Course
- Prepare oven and roasting pan: Preheat oven to 425 F degrees. Place a small roasting pan on a baking dish to prevent making a total mess of your oven.
- Prepare chicken: Remove any giblets from the chicken if it has any and pat it dry with paper towels.
- Place beer can on roasting pan: Open the can of beer and pour about 1/4 of it into the roasting pan and set the can of beer in the center of the roasting pan.
9 BEST BEER CAN CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BEER CAN OVEN BAKED CHICKEN | GOLD'N PLUMP
From goldnplump.com
ONE-POT BEER CAN CHICKEN WITH ROASTED VEGETABLES - TODAY
From today.com
BUTTER CHICKEN: ENJOY BOLD FLAVORS FROM THIS EASY RECIPE
From madison.com
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE
From cooking.nytimes.com
BEST BEER CAN CHICKEN RECIPE - HOW TO MAKE BEER CAN CHICKEN
From delish.com
15+ NEW CHICKEN DINNER RECIPES IN THREE STEPS - EATINGWELL
From eatingwell.com
BEER CAN CHICKEN (GRILL & OVEN INSTRUCTIONS!) | SO MUCH FOOD
From somuchfoodblog.com
VERTICAL ROASTED (BEER CAN) CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
You'll also love