BAKED BROWN RICE
Steps:
- Preheat the oven to 375 degrees F.
- Place the rice into an 8-inch square glass baking dish.
- Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
EASY OVEN BROWN RICE
I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!
Provided by mom2threelittleones
Categories Main Dish Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
- Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 36.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 420.3 mg, Sugar 0.3 g
OVEN-BAKED BROWN RICE
I pop this in the oven when I'm busy making something else to go with it, such as a stir-fry or chicken.
Provided by blueberry_chica
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.
- Bake in the preheated oven until water is absorbed, about 1 hour.
- Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 24.1 g, Fat 1.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 67.7 mg, Sugar 0.2 g
PERFECT OVEN-BAKED BROWN RICE
I got this one from "The Best Recipe" by Cook's Illustrated. It's a very easy way to make brown rice that comes out perfect every time. No more sticky, clumpy, waterlogged goop! This rice is tender and separate and delicious. Notice that the ratio of water to rice is much less than the oft-quoted 2 to 1. This is the key to this recipe, so make sure to measure carefully.
Provided by Billy Zac
Categories Brown Rice
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place oven rack in middle position. Preheat oven to 375 degrees.
- Bring the water to a boil. Keep the water covered as it boils so you don't lose too much as steam.
- When the oven is at 375, put the water, rice, and salt into an ovenproof pot with a tight-fitting lid. I have successfully used pyrex dishes and cast-iron dutch ovens. If you don't have a good lid, you can also use a double layer of foil. Just make sure it's sealed well around the edges.
- Pop it in the oven.
- The rice is done when it is tender and the water is all gone. It usually takes an hour. When it's done, fluff it with a fork and serve. Yum! So simple and good!
More about "oven brown rice recipes"
HOW TO COOK BROWN RICE IN THE OVEN - COOKIE AND KATE
From cookieandkate.com
4.8/5 (4)Total Time 1 hr 45 minsCategory Side DishCalories 384 per serving
- Heat the olive oil in a medium Dutch oven over medium heat until shimmering. Add onion and a pinch of salt. Cook, stirring occasionally, for ten minutes, then add the minced garlic. Cook for another 2 to 4 minutes, until the onions are well browned.
- Add the water and broth (optional), cover, and bring to a boil over medium-high heat. Remove from heat and stir in the rice. Cover and bake until the rice is tender and cooked through, about 65 to 70 minutes. Near the end of the baking time, prepare the veggies (chop the parsley and red pepper, etc.)
- Remove the pot from the oven, uncover and fluff the rice with a fork. Expect that some of the rice will be stuck to the sides/bottom of the pot; just use a big wooden spoon or spatula to scrape the rice in with the rest.
HOW TO COOK PERFECT BROWN RICE - COOKIE AND KATE
From cookieandkate.com
OVEN BAKED BROWN RICE – JAMIE COOKS IT UP
From jamiecooksitup.net
HOW TO COOK BROWN RICE | RECIPETIN EATS
From recipetineats.com
HOW TO COOK BROWN RICE {OVEN OR STOVE} - SPEND WITH …
From spendwithpennies.com
EASY OVEN BAKED RICE {3 INGREDIENTS!} - SPEND WITH …
From spendwithpennies.com
OVEN BAKED BROWN RICE WITH VEGETABLES - THE …
From fountainavenuekitchen.com
FOOLPROOF OVEN-BAKED BROWN RICE | AMERICA'S TEST …
From americastestkitchen.com
HOW TO COOK BROWN RICE | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOW TO: MAKE PERFECT BROWN RICE - OUR BEST BITES
From ourbestbites.com
HOW TO COOK BROWN RICE {PERFECTLY} | DINNER, THEN DESSERT
From dinnerthendessert.com
MAMA’S BROWN RICE (NOT THE HEALTHY KIND, THE BEEFY, BUTTERY KIND!)
From southyourmouth.com
EASY BAKED BROWN RICE RECIPE | ALTON BROWN
From altonbrown.com
SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
EASY OVEN BAKED BROWN RICE - MARIN MAMA COOKS
From marinmamacooks.com
HOW TO MAKE OVEN BAKED BROWN RICE PERFECT EVERY TIME
From inthekitchenwithkp.com
HOW TO MAKE LLEMON-PEPPER CHICKEN THIGHS - CHICAGO SUN-TIMES
From chicago.suntimes.com
You'll also love