Oven Grilled Cheese Recipes

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AWESOME GRILLED CHEESE SANDWICHES

My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.

Provided by Michelle

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 25m

Yield 9

Number Of Ingredients 3



Awesome Grilled Cheese Sandwiches image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
  • Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g

18 slices bread
4 tablespoons butter
9 slices Cheddar cheese

BAKED GRILLED CHEESE

My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)

Provided by Vseward Chef-V

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 4



Baked Grilled Cheese image

Steps:

  • Preheat oven to 450°F.
  • Lightly butter one side of each slice of bread.
  • Place on a cookie sheet butter side down.
  • Place 2 slices cheese on each piece of bread.
  • Place other piece of bread on top, lightly butter side up.
  • Bake for approximately 5 minutes.
  • Then flip each sandwich over.
  • Bake additional 3-4 minute until done.

16 slices mild cheddar cheese, thick sliced
16 slices light mozzarella cheese, thick sliced
16 slices white bread
3 -6 tablespoons spreadable butter

BIG BATCH OVEN GRILLED CHEESE

A thin slathering of mayo and a brush of melted butter on each side give these sandwiches their magic. This recipe helps you feed a crowd with ease.

Provided by Arlyn Osborne

Categories     Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7



Big Batch Oven Grilled Cheese image

Steps:

  • Place a sheet pan in the oven on the middle rack and preheat oven to 450°F.
  • Arrange 5 slices of bread on a cutting board. Spread tops with a thin layer of mayo.
  • Flip bread over and top with 2 slices of cheese. Sprinkle with salt and a few grinds of pepper, then top with a third slice of cheese.
  • Top each sandwich with remaining slice of bread. Spread tops with a thin layer of mayo.
  • Brush tops with melted butter.
  • Carefully remove the hot sheet pan from the oven and quickly spray with nonstick spray.
  • Place sandwiches on the sheet pan, buttered side down.
  • Brush top side with melted butter.
  • Bake for 7 - 10 minutes, flipping halfway through, until golden brown and cheese is melted.

Nutrition Facts : Calories 214.4, Fat 10.9, SaturatedFat 6.2, Cholesterol 24.4, Sodium 256.8, Carbohydrate 25.3, Fiber 1.2, Sugar 2.2, Protein 3.9

4 tablespoons mayonnaise
4 tablespoons unsalted butter, melted
10 slices white bread
15 thin slices American cheese
salt
pepper
nonstick cooking spray

THE ULTIMATE GRILLED CHEESE

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 8



The Ultimate Grilled Cheese image

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

3 ounces cream cheese, softened
3/4 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
10 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

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